MINI TURKEY FOCACCIA SANDWICHES

Mini Turkey Focaccia Sandwiches image

Looking for little bites with big flavor? Whip up these apps for your next casual get together.

Provided by Betty Crocker Kitchens

Time 1h5m

Yield 12

Number Of Ingredients 9

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 tablespoon olive or vegetable oil
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 cup shredded Parmesan cheese (1 oz)
1/2 cup Roasted Red Pepper Dip*
2 medium plum (Roma) tomatoes, thinly sliced
2 cups lightly packed baby spinach leaves
1/2 lb thinly sliced cooked smoked turkey (from deli)

Steps:

Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.
Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining focaccia piece, dip side down, over turkey; press lightly.
With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Mini Sandwich, Sodium 510 mg, Sugar 3 g, TransFat 0 g