Best Saurkraut Pork Recipes
SIMPLE PORK RIBS AND SAURKRAUT
This is one of my childhood favorites, my family , (my Hubby and my kids do not like it so I don't get to have it often). It is very good.
Provided by Linda Smith
Categories Ribs
Time 3h15m
Number Of Ingredients 4
Steps:
- 1. Cut ribs apart, salt and pepper both sides well. Place in baking dish, bake covered in 350 degree oven about 2 hours.
- 2. Remove from oven and cover ribs with sauerkraut, sprinkle with brown sugar cover and return to oven bake another hour.
- 3. I usually serve this with Mashed potatoes and butter but you can use what your family likes.
SAURKRAUT PORK
Make and share this Saurkraut Pork recipe from Food.com.
Provided by tcpugh1
Categories Meat
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dry rub pork with garlic,onion,salt and pepper seasoning.Sprinkle with rosemary (seasoning can be adjusted to taste). Make sure to do both sides.Spray baking dish with no stick spray.Place pork in dish put 1-2 cans of saurkraut over tthe top of chops (amount of kraut depends on amount of pork 2lbs or more 2 cans)(adjust amount of seosoning to portion size too) Cover and Cook at 350 for 45 mins ( add 15 mins for larger portions) Yum! Pork is juicey, tender, and full of flavor. You can eat the kraut or not. I happen to like it. Add " NO" the pork DOES NOT taste like saurkraut. Serve with your favorite sides.Enjoy!
Nutrition Facts : Calories 126.9, Fat 5.3, SaturatedFat 1.9, Cholesterol 50.6, Sodium 493.3, Carbohydrate 2.2, Fiber 1.3, Sugar 0.7, Protein 16.7
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