VEGAN LEMON ARUGULA PESTO

Vegan Lemon Arugula Pesto image

Made with arugula, olive oil, pine nuts, and nutritional yeast, this quick and easy vegan arugula pesto has a simple twist on the traditional pesto Genovese.

Provided by Fioa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

4 cups fresh arugula
⅔ cup olive oil
¼ cup pine nuts
2 tablespoons nutritional yeast
2 cloves garlic
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Combine arugula, olive oil, pine nuts, nutritional yeast, garlic, lemon juice, salt, and black pepper in the bowl of a food processor; pulse until smooth.

Nutrition Facts : Calories 258.2 calories, Carbohydrate 2.7 g, Fat 27.1 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 199.2 mg, Sugar 0.5 g