HEALTHY MINI PUMPKIN PIES
I've had this recipe kicking around for a long time. It was torn out of Prevention magazine years aho. I like to make these because they are a no guilt dessert. If you're dieting or health conscious these are a wonderful alternative to traditional Pumpkin pie.
Provided by Nor Mac @Adashofloverecipepage
Categories Cakes
Number Of Ingredients 13
Steps:
- preheat oven 375 degree's. Grease or use cooking spray to grease muffin pan.Combine flaxseed,wheat germ,and graham cracker crumbs together.
- Place a heaping spoonful of mixture to each muffin cup.
- Whisk 2 eggs in to the pumpkin puree.add evaporated milk,brown sugar,vanilla, and pumpkin pie spice.
- Pour the mixture in to the cups. Bake 30-35 minutes
- Cool
- mix 3/4 cup Greek yogurt with the maple syrup.cool in fridge.
- When pies are cool. Serve them with the Greek yogurt topping.
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