Best Saucy Hamburgers Recipes

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SAUCY HERB HAMBURGERS



Saucy Herb Hamburgers image

These burgers are very moist, and the homemade barbecue sauce adds a sweet touch that we love. I frequently double the recipe for picnics with friends and family. - Jennie Schneider, Sellerville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 egg
1/4 cup sour cream
1/4 cup dry bread crumbs
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried thyme
1/4 teaspoon salt
Dash pepper
1 pound ground beef
1 cup ketchup
1/4 cup packed brown sugar
2 teaspoons prepared mustard
4 hamburger buns, split

Steps:

  • In a bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. , For the barbecue sauce, combine ketchup, brown sugar and mustard in a small bowl. , Grill patties, uncovered, over medium-hot heat for 3 minutes on each side. Brush with barbecue sauce. Grill 4-6 minutes longer or until juices run clear, basting and turning several times. Serve on buns.

Nutrition Facts :

SAUCY HAMBURGERS



Saucy Hamburgers image

Make and share this Saucy Hamburgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 37m

Yield 4 serving(s)

Number Of Ingredients 13

1 egg
1/4 cup sour cream
1/4 cup dry breadcrumbs
1/4 teaspoon dried parsley flakes
1/4 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb ground beef
1 cup ketchup
1/4 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
4 hamburger buns

Steps:

  • In a bowl, combine egg, sour cream, breadcrumbs, parsley flakes, thyme, salt, and pepper.
  • Crumble beef and add to mixture; mix well.
  • Shape into 4 patties.
  • Combine the ketchup, brown sugar, prepared mustard and Worcestershire sauce in a small bowl.
  • Grill patties, uncovered over medium-high heat for 3 minutes on each side.
  • Brush with sauce.
  • Grill 4-6 minutes longer or until juices run clear, basting and turning several times.
  • Serve on buns.

Nutrition Facts : Calories 549.8, Fat 23.6, SaturatedFat 9.3, Cholesterol 131.1, Sodium 1219.5, Carbohydrate 55.7, Fiber 1.5, Sugar 30.8, Protein 29.1

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