BOEUF EN CROUTE OR BEEF WELLINGTON
This seems complicated, but when you have made it once, it really isn't. This is a huge favourite and also the meal my eldest asks for every birthday. I serve it with garlic mashed potatoes and usually asparagus because that is his fave or broccoli au gratin.
Provided by Lorrie in Montreal
Categories Roast Beef
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Sprinkle beef with salt and pepper; heat half the oil and butter in a pan and brown beef on all sides. Place in roasting pan, dot with remaining butter and roast for 10 minutes -- longer if you want it more well done.
- Remove and let stand until cooled. Remove string.
- Preheat oven to 425°F.
- Place paté in a bowl and beat until smooth.
- Roll out puff pastry 1/2 inch thick, large enough to completely envelop the roast.
- Spread paté over top and sides of filet. Place filet, paté side down on pastry. Spread remaining paté on the top of the filet.
- Brush one side of the pastry with egg. Fold unbrushed over meat; fold together and press.
- Brush entire pastry with egg and bake for 40 minutes -- increasing by 5 minutes for more well done.
Nutrition Facts : Calories 2112, Fat 172.4, SaturatedFat 67, Cholesterol 481.5, Sodium 593, Carbohydrate 25.7, Fiber 0.8, Sugar 0.5, Protein 107.5
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