BURGUNDY BEEF TIPS AND MUSHROOMS

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Burgundy Beef Tips and Mushrooms image

Make and share this Burgundy Beef Tips and Mushrooms recipe from Food.com.

Provided by Cheryl P

Categories     Steak

Time 55m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

3 tablespoons olive oil
3 garlic cloves, minced
1 1/2 lbs beef sirloin steaks, cut into tips
1 1/2 cups fresh mushrooms, chopped
1 cup fresh tomato, pureed in food processer
1 teaspoon salt, to taste
1 teaspoon ground pepper, to taste
3/4 cup red wine

Steps:

  • Cut beef into cubes.
  • In large skillet over medium high heat, heat olive oil and brown cubes with garlic.
  • Add mushrooms, tomatoes, salt, pepper, and wine.
  • Cook for 30 minutes or until cubes are tender.

Nutrition Facts : Calories 354.5, Fat 25.3, SaturatedFat 8.3, Cholesterol 76, Sodium 451.8, Carbohydrate 3.2, Fiber 0.7, Sugar 1.3, Protein 22.5

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