Best Sauce Essentials Kickin Dippin Sauce Recipes

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SAUCE ESSENTIALS: ASIAN STYLE DIPPING SAUCE



Sauce Essentials: Asian Style Dipping Sauce image

I love this dipping sauce... it's extremely easy to make, and will last 5 - 7 days in the fridge, if properly covered. It works with tempura, and drizzled over fish, shrimp, or even chicken. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Dips

Time 10m

Number Of Ingredients 9

1 c mayonnaise, or vegenaise
1 Tbsp white rice wine vinegar
1 Tbsp fresh clover honey
1 tsp sweet paprika
1/4 tsp white pepper, or to taste
2 clove baked garlic
1 dash(es) hot sauce (i prefer frank's)
1 dash(es) sesame oil
6 - 8 medium green olives, pitted

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your Ingredients (mise en place).
  • 3. Add the ingredients to a food processor, fitted with an S-blade.
  • 4. If you have never baked garlic, here is how you do it: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?r=4
  • 5. Blend until smooth.
  • 6. Chef's Tip: If the mixture is a bit too thick, you can thin it down with some water... a tablespoon at a time.
  • 7. Refrigerate in a non-reactive (glass) jar for a minimum of 2 hours.
  • 8. Chef's Note: This sauce will taste better if it's allowed to rest in the refrigerator for a least 8 hours.
  • 9. Chef's Tip: Because of the saltiness of the olives, you probably won't need to add any salt; however, if the sauce needs more salt, then add it... you're the chef.
  • 10. PLATE/PRESENT
  • 11. I love serving this with tempura shrimp, fish, and veggies. Enjoy.
  • 12. Keep the faith, and keep cooking.

PINK DIPPIN' SAUCE



Pink Dippin' Sauce image

A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.

Provided by mrs.rainwater

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 4h

Yield 16

Number Of Ingredients 6

¼ cup white sugar
¼ cup mustard powder
½ cup vegetable oil
½ cup mayonnaise
¼ cup ketchup
¼ cup water

Steps:

  • In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 4.8 g, Cholesterol 2.6 mg, Fat 13.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 80.9 mg, Sugar 4.1 g

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE



Zaxby's Chicken Fingers Dipping Sauce image

This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.

Provided by franny

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
½ teaspoon freshly ground black pepper, or more to taste

Steps:

  • Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
  • Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
  • Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 218 mg, Sugar 2.6 g

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