STROGANOFF MEATBALLS

Stroganoff Meatballs image

These no-fuss meatballs make a marvelous main meal...or serve them as an appealing appetizer. For even quicker preparation, make the meatballs ahead of time and freeze. Then thaw, combine with the creamy sauce and warm in a chafing dish.

Provided by Taste of Home

Time 35m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 large egg
1/2 cup dry bread crumbs
1/4 cup milk
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 pound ground beef
SAUCE:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
2 tablespoons chili sauce
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/8 teaspoon garlic salt

Steps:

In a large bowl, beat the egg; add the next six ingredients. Add the beef and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until no longer pink. Drain on paper towels; place meatballs in a serving dish and keep warm. Combine all of the sauce ingredients in a medium saucepan; cook and stir until well blended and heated through. Spoon over meatballs.

Nutrition Facts : Calories 392 calories, Fat 21g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 1050mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.