Best Sata Andagi Recipes

SATA ANDAGI (OKINAWAN DOUGHNUTS)

Steps:

• In a deep fryer or deep skillet, heat oil to 350 F or until hot.
• In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.
• Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
• Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.
• Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa!

SATA ANDAGI RECIPE BY TASTY

Steps:

• Fill a deep pot or skillet with enough oil to come 2 inches (5 cm) from the top of the pan. Heat the oil over medium heat until it reaches 350°F (180°C).
• In a large bowl, whisk together the flour, sugar, baking soda, and salt.
• Stir in the eggs, milk, and orange juice. Mix until a thick batter forms.
• Add the orange zest and mix to incorporate.
• Using a cookie scoop or tablespoon, drop ping pong ball-size dough balls into the hot oil.
• Fry for about 5-7 minutes, or until golden brown. The doughnuts should float to the surface when they are done.
• Drain on a paper towel-lined plate.
• Serve hot.
• Enjoy!

MINI CINNAMON DOUGHNUTS (SāTā ANDAGī INSPIRED) RECIPE BY TASTY

Steps:

• In a large mixing bowl, beat the sugars and eggs together until smooth.
• Add in the melted butter and whisk until smooth.
• Sift in the flour, soybean flour and baking powder and mix together.
• Rest the dough for 30 minutes.
• Roll the dough into ping pong sized balls using your hands.
• In a deep saucepan, heat the oil to 190°C (370°F).
• Using a slotted spoon, carefully fry the balls in small batches.
• Transfer the doughnuts to a paper towel-lined plate.
• Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
• Roll the doughnuts in the cinnamon sugar.
• Drizzle some brown sugar syrup on top.
• Enjoy!

(SATA) ANDAGI ( OKINAWAN DOUGHNUTS)

Steps:

• Heat oil in a large wok or deep fryer to 350 degrees.
• In a large bowl combine the flour,sugar, baking powder, and salt.
• In a separate bowl beat eggs, add in milk and vanilla and mix well.
• Slowly, stir egg mixture into flour mixture until well blended.
• Drop by tablespoonfuls into hot oil, a few at a time, making sure the temperature of the oil does not drop.
• Fry, until golden brown on all sides.
• Remove from oil and allow to drain on a rack. (I use a cookie cooling rack on a pan lined with paper towels).

SATA ANDAGI

Steps:

• In a deep skillet or wok, heat oil to 350 degrees. In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt. Add dry ingredients to egg mixture, and stir until dough is smooth. Drop teaspoonfuls of dough into oil and fry until golden brown, about 6-8 minutes. Doughnuts will rise to surface. Drain on paper towels and serve hot. Can be stored for up to two weeks in refrigerator.