PORK CHOPS WITH HERBED CREAM SAUCE

Pork Chops with Herbed Cream Sauce image

This recipe is perfect for a spur-of-the-moment lunch or as a no-fuss entree for a special Sunday dinner. The meat cooks up moist and tender, and the bouillon lends instant flavor to the gravy.-Edith Ruth Muldoon, Baldwin, New York

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 pork rib chops (1/2 inch thick and 7 ounces each)
2 tablespoons canola oil
1 tablespoon all-purpose flour
1/2 teaspoon beef bouillon granules
1 tablespoon minced fresh parsley
1/2 teaspoon dried basil, thyme or tarragon
2/3 cup whole milk or half-and-half cream
2 tablespoons water
1/8 to 1/4 teaspoon pepper

Steps:

In a large skillet, cook pork chops in oil over medium heat for 5-7 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , Drain drippings from skillet. Stir in the flour, bouillon, parsley and basil. Gradually stir in the milk, water and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops.

Nutrition Facts : Calories 279 calories, Fat 17g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 152mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.

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