POTATO AND BOURSIN FRITTATA
This is from Gourmet. Great for Brunch! Would also be good with sliced smoked salmon as a garnish or topper or even prosciutto.
Provided by Little Suzy Homemak
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put oven rack in middle postiton and preheat oven to 375 degrees F.
- Whisk together eggs, salt and pepper until just combined.
- Heat oil in and ovenproof 9-10 inch nonstick skillet over high heat until very hot but not smoking. Add potatoes and green onions to oil, stirring once, then cover and cook until beginning to brown, about 4 minutes. Stir potato mixture once, then cover and cook 3 minutes more.
- Pour beaten eddgs evenly over potato mixture and crumble cheese over eggs. Transfer skillet to oven and bake frittata, uncovered, until set and just cooked through, about 15 minutes. Invert a plate over skillet and, holding them together with oven mitts, invert frittata onto plate and serve immediately.
Nutrition Facts : Calories 362.7, Fat 24.2, SaturatedFat 5.2, Cholesterol 423, Sodium 313.6, Carbohydrate 21.8, Fiber 2.3, Sugar 1.5, Protein 15.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #omelets-and-frittatas #breakfast
You'll also love