Best Saskatoon Berry Serviceberry Pie Recipes

SASKATOON PIE

Saskatoon Pie image

A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor.

Provided by LIZTOEWS

Categories Desserts Pies Fruit Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups fresh serviceberries
¼ cup water
2 tablespoons lemon juice
¾ cup white sugar
3 tablespoons all-purpose flour
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal and flute edges.
Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 365.7 calories, Carbohydrate 52.3 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 4.7 g, Sodium 244.8 mg, Sugar 26.1 g

CANADIAN SASKATOON PIE

Canadian Saskatoon Pie image

Saskatoons are a berry found in the British Columbia prairies, Alberta, and Saskatchewan. They resemble a blueberry in looks but can be very nutty and cherry-like in flavour. This pie is a family favourite.

Provided by CharlieBrown64

Categories Desserts Pies Fruit Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 9

Ingredients

5 cups saskatoon berries, or as needed
¼ cup water
½ cup white sugar
1 ½ tablespoons quick-cooking tapioca
2 tablespoons lemon juice
1 tablespoon butter, cut into small pieces
1 pastry for a 9-inch double crust pie
1 egg white, beaten lightly
1 tablespoon white sugar

Steps:

Bring saskatoon berries and water to a simmer; cook for 15 minutes. Drain any excess water; set aside to cool to room temperature, about 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Whisk 1/2 cup sugar and tapioca together in a bowl. Stir tapioca mixture and lemon juice into berries.
Line a 9-inch pie plate with a single crust; pour berry mixture into crust. Dot berries with butter. Place top crust over berries; crimp edges of pie together tightly. Brush top of pie with egg white.
Bake in the preheated oven for 20 minutes. Remove pie from oven, sprinkle with 1 tablespoon sugar, and return to the oven until pie is golden and filling is bubbly, about 10 minutes.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 39.6 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 135.2 mg, Sugar 23.2 g