PINEAPPLE CASSEROLE DESSERT
It's a fluffy pineapple bread pudding topped with cheddar cheese.
Provided by sal
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.
- Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 34.3 g, Cholesterol 109.5 mg, Fat 15.6 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 9 g, Sodium 233 mg, Sugar 27 g
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