Best Sarahs Chili Recipes

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SARAH'S WHITE CHICKEN CHILI



Sarah's White Chicken Chili image

White Chicken Chili! One of my favorite soups. Creamy, smoky, cozy, and spicy with BIG flavor and simple ingredients. SO GOOD.

Provided by Lindsay

Categories     Dinner

Time 40m

Yield 6

Number Of Ingredients 12

4-5 strips of bacon
1-2 jalapeños, ribs and seeds removed
half of a yellow onion
3 cloves garlic
2 teaspoons cumin
2 teaspoons chili powder
2 cups chicken broth
two 14-ounce cans diced tomatoes with green chiles (with juices!)
1.25 pounds boneless skinless chicken thighs (you can also use chicken breasts - I like it both ways)
one 14-ounce can pinto beans
one 14-ounce can black beans
8 ounces cream cheese

Steps:

  • Food processor prep: Pulse the bacon through the food processor until it looks like a chunky paste. Remove bacon and do the same with the onion, garlic, and jalapeño.
  • Cook bacon and veggies: Add the bacon to a large Dutch oven over medium heat. Once the bacon starts heating up, add the onion, garlic, and jalapeño mix so it all cooks together.
  • Build the soup: Add spices, broth, and tomatoes. Bring to a simmer.
  • Cook chicken: Add chicken. Bring to a low simmer. Cover and cook for 15 minutes, until the chicken is cooked through. Remove, cool, and shred.
  • Tie it all up: Stir in the shredded chicken, beans, and cream cheese. The chili will be THICK, especially as it cools. It's almost like a dip because, yes, we are monsters. Thin it out with water as you like!
  • Top and serve: Serve with every good thing under the sun, but mostly tortilla chips, cilantro, green onion, and cheese.

Nutrition Facts : Calories 455 calories, Sugar 4.6 g, Sodium 995 mg, Fat 24.7 g, SaturatedFat 11.1 g, TransFat 0 g, Carbohydrate 30.2 g, Fiber 10.6 g, Protein 29.2 g, Cholesterol 123.2 mg

SARAH'S INCREDIBLE TURKEY CHILI



Sarah's Incredible Turkey Chili image

Take your chili to the next level with this quick-to-make savory turkey chili. You can top the chili with sour cream or grated cheese if you like.

Provided by thedailygourmet

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 25m

Yield 6

Number Of Ingredients 8

1 pound Italian seasoned ground turkey
¾ cup diced onion
1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice
2 ¾ cups water
2 teaspoons chili powder
1 ½ teaspoons ground cumin
1 teaspoon ground coriander

Steps:

  • Brown turkey over medium heat in a heavy pot, stirring frequently and breaking up turkey. Cook until brown, about 8 minutes.
  • Raise heat to medium-high and add onions. Cook until onions are browned and caramelized, about 4 minutes. Add the fire roasted tomatoes. Stir to combine. Add the Knorr® Fiesta Sides™ - Spanish Rice, water, chili powder, cumin, and coriander. Stir to combine.
  • Bring chili to a boil. Reduce heat to low; cover and simmer until flavors have blended, about 8 minutes.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 13.4 g, Cholesterol 55.8 mg, Fat 6.8 g, Fiber 4.6 g, Protein 18.4 g, SaturatedFat 1.5 g, Sodium 240.4 mg, Sugar 2.6 g

SARAH'S BEST CHILI RECIPE



Sarah's Best Chili Recipe image

This recipe has more flavor than I thought it would, and it's meant to be devoured. I've been creating recipes left and right for the crockpot, and found a winner for the chili department. When browning the meat, make sure it's barely brown so it doesn't turn to cardboard tasting when it's done in the crockpot. Drain cans of beans for a thicker chili.

Provided by sarahcis

Categories     Beans

Time 6h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 lbs ground round
4 (16 ounce) cans kidney beans, undrained
1 (16 ounce) can diced canned tomatoes, undrained (one can)
1 (8 ounce) can tomato sauce
2 onions, chopped (I used white, and didn't quite put in all of it)
1 green bell pepper, chopped
6 garlic cloves, minced (we LOVE garlic)
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons pepper
1/4 teaspoon cayenne pepper
shredded cheddar cheese

Steps:

  • Cook ground beef in a skillet until browned; drain off fat (I didn't drain off all of the fat).
  • Pour into a slow cooker.
  • Add the rest of the ingredients except shredded cheese.
  • Cover and cook on low for 6-8 hours.
  • Serve with diced onions, shredded cheese and fritos. Enjoy!

Nutrition Facts : Calories 518.1, Fat 24.6, SaturatedFat 9, Cholesterol 80.5, Sodium 1571.9, Carbohydrate 42.8, Fiber 12.2, Sugar 8.6, Protein 33

SARAH'S CHILI SEASONING MIX



Sarah's Chili Seasoning Mix image

A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.

Provided by Sarah Dipity

Time 10m

Yield 16

Number Of Ingredients 14

¼ cup chili powder
1 ½ tablespoons ground cumin
4 teaspoons onion powder
4 teaspoons Hungarian paprika
2 teaspoons garlic powder
2 teaspoons salt, or more to taste
1 teaspoon dried oregano
1 ½ teaspoons brown sugar
1 teaspoon cayenne pepper
1 teaspoon mustard powder
½ teaspoon ground coriander
¼ teaspoon ground black pepper
1 pinch ground cinnamon
2 bay leaves

Steps:

  • Mix chili powder, cumin, onion powder, paprika, garlic powder, salt, oregano, brown sugar, cayenne pepper, mustard powder, coriander, black pepper, cinnamon, and bay leaves in a bowl. Store seasoning mix in an airtight container.

Nutrition Facts : Calories 16.9 calories, Carbohydrate 3 g, Fat 0.7 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 312.5 mg, Sugar 0.9 g

EASY CHILLI CON CARNE



Easy chilli con carne image

Ideal for entertaining families with kids, this easy classic chilli dish is quick, hassle-free and great to have in the freezer

Provided by Sara Buenfeld

Categories     Buffet, Dinner, Lunch, Main course, Snack, Supper

Time 1h20m

Number Of Ingredients 12

2 tbsp olive oil
2 large onions, halved and sliced
3 large garlic cloves, chopped
2 tbsp mild chilli powder
2 tsp ground cumin
2 tsp dried oregano
1kg pack lean minced beef
400g can chopped tomato
2 beef stock cubes (we like Just Bouillon)
2 large red peppers, deseeded and cut into chunks
10 sundried tomatoes
3 x 400g cans red kidney beans, drained

Steps:

  • Heat oven to 150C/fan 130C/gas 3. Heat the oil, preferably in a large flameproof casserole, and fry the onions for 8 mins. Add the garlic, spices and oregano and cook for 1 min, then gradually add the mince, stirring well until browned. Stir in the tomatoes, add half a can of water, then crumble in the stock and season.
  • Cover and cook in the oven for 30 mins. Stir in the peppers and sundried tomatoes, then cook for 30 mins more until the peppers are tender. Stir in the beans.
  • To serve, reheat on the hob until bubbling. Serve with avocado or a big salad with avocado in it, some basmati rice or tortilla chips and a bowl of soured cream.
  • If you want to use a slow cooker, fry your onions in a pan for 8 mins, then add your garlic, spices and oregano and cook for a minute. Gradually add the mince until it's brown. Tip into your slow cooker with the tomatoes, peppers, sundried tomatoes and beans, crumble in the stock cubes and season to taste. Cook on Low for 8-10 hours, then serve as above.

Nutrition Facts : Calories 820 calories, Fat 34 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 21 grams sugar, Fiber 16 grams fiber, Protein 75 grams protein, Sodium 5 milligram of sodium

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