CARROT SOUFFLE

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Carrot Souffle image

Provided by Kitchen Crew

Categories     Vegetables

Number Of Ingredients 12

1/2 c corn flake cereal, crushed
3 Tbsp brown sugar
2 tsp butter, room temperature
SOUFFLE INGREDIENTS
1 lb carrots, cooked until tender
3 eggs
1/3 c sugar
3 Tbsp all purpose flour
1 tsp vanilla extract
1 stick butter, melted
1/4 tsp nutmeg
"just a pinch" of salt

Steps:

  • 1. For the topping: Combine the crushed corn flakes or walnuts, brown sugar and butter. Set aside.
  • 2. Puree the cooked carrots and the eggs in a blender (do not use a food processor). Add the sugar, flour, vanilla, butter, nutmeg and salt and blend.
  • 3. Pour into a 1 1/2-quart pan or souffle dish and bake for 40 minutes. Spread the topping over the souffle and bake 5 to 10 minutes longer, until the topping is lightly browned.

*** Explore more Carrot Souffle Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #vegetables     #dietary     #low-sodium     #low-in-something

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