MARINATED FETA CHEESE

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Marinated Feta Cheese image

This marinated cheese made using tomatoes is a flavorful Mediterranean condiment. Relish it with appetizers or at dinner.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 20m

Yield 16

Number Of Ingredients 8

2 packages (8 oz each) feta cheese, cut into 1/2-inch cubes
1 jar (8.5 oz) julienne-cut sun-dried tomatoes in oil and herbs, undrained
3/4 cup olive oil
1/4 cup white wine vinegar
1/4 cup capers, drained
1 teaspoon crushed red pepper flakes
4 sprigs (4 inches) fresh thyme
4 strips (3 inches) lemon peel

Steps:

  • In medium bowl, mix cheese, tomatoes, oil, vinegar, capers and pepper flakes until blended. Divide mixture evenly among 4 (half-pint) jars with tight-fitting lids. Add 1 sprig thyme and 1 strip lemon peel to each jar.
  • Cover; refrigerate at least 24 hours before serving. Serve at room temperature. Store in refrigerator.

Nutrition Facts : Calories 232, Carbohydrate 3 g, Fat 3 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg

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