Best Santa Maria Salsa Recipes

GRILLED TRI-TIP ROAST WITH SANTA MARIA SALSA

Grilled Tri-Tip Roast with Santa Maria Salsa image

Try our delicious Grilled Tri-Tip Roast with Santa Maria Salsa. Our succulent Grilled Tri-Tip Roast with Santa Maria Salsa is sure to be a crowd-favorite.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 Tbsp. each GEVALIA Espresso Roast and chili powder
1-1/2 tsp. each black pepper, garlic powder and kosher salt
1 beef loin tri-tip roast (2 lb.)
1 tomato, chopped
1 stalk celery, chopped
2 green onions, chopped
1/2 cup chopped fresh cilantro
1/4 cup KRAFT Olive Oil Vinaigrettes - Balsamic
2 Tbsp. chili powder

Steps:

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
Mix coffee and seasonings until blended; rub evenly onto roast. Place on grate over unlit area; cover. Grill 20 min., monitoring for consistent grill temperature. Meanwhile, combine remaining ingredients; let stand at room temperature until ready to serve.
Turn roast; grill 10 to 12 min. or until 145ºF. Remove from grill. Let stand 10 min. before slicing. Serve with tomato mixture.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 3 g, Fiber 0.6531 g, Sugar 1 g, Protein 20 g

SANTA MARIA SALSA

Santa Maria Salsa image

This salsa is somewhat different from other recipes, as the tomatoes are drained so that there is not an excess of liquid and celery is added. Try using different chilies as mild Anaheim and poblano chiles, keeping in mind that you will change the heat value of the recipe. The distinct texture of each ingredient is part of this salsa's identity and appeal, so do not use a food processor.

Provided by Abby Girl

Categories Vegetable

Time 30m

Yield 4 cups

Number Of Ingredients 11

Ingredients

2 lbs tomatoes, cored and chopped
2 teaspoons salt
1 -2 jalapeno chile, chopped fine
1 small red onion, chopped fine
1 celery rib, chopped fine
1 -3 garlic clove, minced
1/4 cup lime juice (from two limes)
1/2 cup chunky salsa (mild or hot)
1/4 cup fresh cilantro, chopped fresh
1/8 teaspoon dried oregano
1/8 teaspoon Worcestershire sauce

Steps:

Place tomatoes in strainer set over bowl and sprinkle with salt; drain for 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in large bowl.
Add drained tomatoes to jalapeno mixture and toss to combine. Cover with plastic wrap and let stand at room temperature for 1 hour before serving. (Salsa can be refrigerated for up to 2 days.).

Nutrition Facts : Calories 64.8, Fat 0.6, SaturatedFat 0.1, Sodium 1379.5, Carbohydrate 14.8, Fiber 3.9, Sugar 8.3, Protein 2.9

SANTA MARIA-STYLE SALSA

Santa Maria-Style Salsa image

Make and share this Santa Maria-Style Salsa recipe from Food.com.

Provided by MaryMc

Categories Onions

Time 1h30m

Yield 3 1/2 cups

Number Of Ingredients 11

Ingredients

3 medium fresh tomatoes, chopped
1/2 cup celery, finely chopped
1/2 cup green onion, chopped
1/2 sweet onion, chopped
2 -3 garlic cloves, minced
1/2 cup fresh california green chili, finely chopped
1/2 cup fresh cilantro, chopped
3 tablespoons red wine vinegar
2 -3 dashes Worcestershire sauce
1 pinch dried oregano, crushed
3 drops hot pepper sauce

Steps:

Combine all ingredients in a bowl.
Cover and let stand for one hour to blend flavors.

Nutrition Facts : Calories 44, Fat 0.3, SaturatedFat 0.1, Sodium 32.9, Carbohydrate 9.9, Fiber 2.5, Sugar 5.2, Protein 2

SANTA MARIA SALSA

SANTA MARIA SALSA image

Categories Tomato Side

Yield 4 cups

Number Of Ingredients 10

Ingredients

2 pounds ripe tomatoes , cored and chopped
2 teaspoons salt
2 jalapeño chiles (medium) , chopped fine
1 onion, red (small) , chopped fine
1 celery rib, chopped fine
1 garlic clove , minced
1/4 cup juice from two limes
1/4 cup chopped fresh cilantro leaves
1/8 teaspoon dried oregano
1/8 teaspoon Worcestershire sauce

Steps:

1. Place tomatoes in strainer set over bowl and sprinkle with salt; drain for 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in large bowl. 2. Add drained tomatoes to jalapeno mixture and toss to combine. Cover with plastic wrap and let stand at room temperature for 1 hour before serving. (Salsa can be refrigerated for up to 2 days.)

SANTA MARIA-STYLE SALSA

Santa Maria-Style Salsa image

Categories Tomato Condiment/Spread

Number Of Ingredients 10

Ingredients

3 luscious, ripe red medium-size tomatoes, finely chopped with their juices
2 ribs celery, finely chopped (about 1/2 cup)
3 scallions, both white and green parts, trimmed and finely chopped (about 1/2 cup)
2 Anaheim chiles, seeded and finely chopped (about 1/2 cup), or 1 to 2 jalapeno peppers, seeded and chopped
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon distilled white vinegar, or more to taste
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1/2 teaspoon Tabasco sauce or another hot sauce, or more to taste

Steps:

Combine the tomatoes, celery, "scallions, chiles, cilantro, lime juice, vinegar, Worcestershire sauce, oregano, and hot sauce in an attrac- tive nonreactive serving bowl and stir to mix.
Taste for seasoning, adding more vinegar and/or hot sauce as necessary, and season with garlic salt and black pepper to taste; the salsa should be highly seasoned. It tastes best served within several hours of being made.

SANTA MARIA-STYLE SALSA

Santa Maria-Style Salsa image

From our local newspaper. Recipe adapted from santamariavisitor.com/local-flavors/recipes. Cook time is chill time.

Provided by Bren in LR

Categories Sauces

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 chopped tomatoes
1/2 cup finely chopped celery
1/2 cup chopped green onion
1/2 cup finely chopped california green chili
2 tablespoons chopped cilantro
1 tablespoon white vinegar
1 dash Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano (crushed)
3 drops of your favorite hot red pepper sauce (or to taste)

Steps:

In a medium bowl combine all of the ingredients.
Cover and refrigerate 1 hour before serving.

Nutrition Facts : Calories 21.3, Fat 0.2, Sodium 13.7, Carbohydrate 4.6, Fiber 1.3, Sugar 2.6, Protein 1

SANTA MARIA SALSA

Santa Maria Salsa image

Make and share this Santa Maria Salsa recipe from Food.com.

Provided by susie cooks

Categories Low Protein

Time 10m

Yield 4 cups

Number Of Ingredients 9

Ingredients

2 (14 1/2 ounce) cans fire roasted diced tomatoes with green chilies, undrained (such as Muir Glen)
1 cup finely chopped celery
1/2 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoons white vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce (such as tabasco)

Steps:

Drain 1 can of tomatoes.
Combine drained tomatoes, undrained tomatoes and remaining ingredients.
Cover and chill salsa at least 30 minutes before serving.

Nutrition Facts : Calories 44.9, Fat 0.2, Sodium 1150.7, Carbohydrate 10.7, Fiber 0.8, Sugar 1.4, Protein 1.8

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