MEXICAN MEAT MIX
Make and share this Mexican Meat Mix recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories Roast Beef
Time 10h
Yield 9 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Place roast in large roasting pan or dutch oven. Do not add salt or water. Cover with tight lid and roast 8 to 10 hours until well done. Or cook with 1 cup water in pressure cooker for 35 to 40 minuets. Drain meat reserving juices. Cool meat, then remove bones. Shred meat and set aside.
- Spray large skillet with Vegetable cooking spray. Saute onions and green chillies for 1 minute. Add Green Chillie salsa, Garlic Powder, flour, salt and cumin. Reduce heat and cook 1 minute. Stir in reserved meat and meat juices. Cook minuets until thickened. Cool.
- Put about 3 cups mix into three one quart freezer containers, leaving 1/2 inch space at the top. Seal and label containers with date and contents. Freeze. Use withing about 6 months. Makes about 9 cups.
Nutrition Facts : Calories 683.4, Fat 49.5, SaturatedFat 20, Cholesterol 173.9, Sodium 1329.7, Carbohydrate 9.2, Fiber 1.2, Sugar 3, Protein 47.7
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