Best Sangria Cha Cha Cha Recipes
CHA CHA CHA SANGRIA
This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!
Provided by Teri
Categories Drinks Recipes Sangria Recipes
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.
- Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.4 g, Sodium 9.7 mg, Sugar 31.8 g
SANGRIA CHA, CHA, CHA
Number Of Ingredients 7
Steps:
- Combine the orange, lemon, sugar and sines in a large pitcher and stir for several minutes. Cover and refrigerate for at least 4 to 6 hours, or overnight. Add the optional fruits and spirits, if you like. Serve over ice or, just before serving, place some ice cubes in the pitcher.
SANGRIA CHA CHA CHA
Salvado Rodriguez prepares our sangria daily at Cha Cha Cha. We make more sangria than any restaurant in San Francisco, most nights selling enough to float a ship. No Cha Cha Cha meal feels right without sangria, but a glass of sangia, we believe, is also important to the cooking process. Put on some island music, pour a cool glass of sangria (keep in mind, we said one glass!), break out the chips and salsa, and start cooking.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Combine the orange, lemon, sugar and wines in a large glass bowl and stir for several minutes. Cover and refrigerate for at least 4 to 6 hours, or overnight. Add the optional fruits and spirits, if you like. Serve over ice or, just before serving, place some ice cubes in the punch bowl.
- Serving size = 1 cup
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love