ZUCCHINI-CARROT BREAD (BREAD MACHINE)

Zucchini-Carrot Bread (Bread Machine) image

Provided by LaJuneBug

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 11

3/4 cup water
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1 1/2 tablespoons honey
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons nonfat dry milk powder
1/3 cup zucchini, grated
1/3 cup carrot, grated
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1 1/2 teaspoons active dry yeast

Steps:

Place all ingredients in bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool for 1 hour before slicing. (Remember to remove kneading paddle, if necessary.).

Nutrition Facts : Calories 426.9, Fat 5.5, SaturatedFat 2.9, Cholesterol 12, Sodium 930.2, Carbohydrate 82.2, Fiber 3.8, Sugar 8.8, Protein 11.6