PORTUGUESE BARBECUED CHICKEN

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Portuguese Barbecued Chicken image

Make and share this Portuguese Barbecued Chicken recipe from Food.com.

Provided by stephanie

Categories     Chicken

Time P1DT8h50m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs chicken pieces
1/3 cup dry white wine
1 teaspoon grated fresh lemon rind
3 tablespoons lemon juice
2 tablespoons tomato paste
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt
2 garlic cloves, minced

Steps:

  • Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat.
  • Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.
  • Place chicken on greased grill over medium heat; skin side down for 10 minutes.
  • Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.

*** Explore more Portuguese Barbecued Chicken Recipes »

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