Best San Luis Buffalo Burgers Recipes
SAN LUIS BURGERS
Steps:
- Add ingredients to a large bowl and mix until combined.
- Lightly form your bison burger mix into 4 3/4-1 inch thick patties of equal size.
- Preheat the grill to 400 F. Toast buns on grill about 2 mins and set aside.
- Brush grill with olive oil and then add burgers to the grill and cook about 2-3 minutes on each side. Then top your burgers with cheese so it can melt.
- Top your burgers with your favorite fixins' and serve.
BUFFALO BURGERS
Ground buffalo (bison) is a great choice for delicious burgers. The lean meat and rich flavors create burgers with some extra zip that helps them stand out from regular burgers. The secret to this burger recipe is using a little Worcestershire and BBQ sauce to add moisture that holds the ground meat together while deepening the burgers' flavor.
Provided by Mark Hinds
Time 22m
Number Of Ingredients 8
Steps:
- Finely mince the onion and garlic. Place the ground buffalo in a bowl with the onion, garlic, smoked paprika, salt, and pepper. Mix in the Worcestershire and BBQ sauces.
- Use your hands to mix everything as if you're giving someone you like a good back rub, making sure the seasoning gets spread evenly through the ground bison.
- To form the burgers, split the mixture into equal parts and use your hands to form patties, working the meat until the patties hold together.
- Using your thumbs create a small depression in the top of the burgers; this will help them keep their shape on the grill.
- Grill the burgers on a medium to medium-high grill for 5 to 6 minutes, flip and cook for another five to six minutes or until the burgers have the desired level of doneness.
Nutrition Facts : Calories 271 kcal, Carbohydrate 4 g, Protein 21 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 79 mg, Sodium 742 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SAN LUIS BURGERS
Steps:
- Add ingredients to a large bowl and mix until combined
- Lightly form your bison burger mix into 4 3/4-1 inch thick patties of equal size.
- Preheat the grill to 400 F. Toast buns on grill about 2 mins and set aside.
- Brush grill with olive oil and then add burgers to the grill and cook about 2-3 minutes on each side. Then top your burgers with cheese so it can melt.
- Top your burgers with your favorite fixins' and serve.
BUFFALO BURGERS
Provided by Food Network
Time 20m
Yield 4 (1/2 pound) burgers
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill or broiler.
- In a large mixing bowl, mix the buffalo meat, chiles, cayenne, cumin, and salt until well blended. Refrigerate until ready to use.
- Form the meat mixture into 4 large patties. Place the patties on the grill and cook until desired temperature. Season the burgers with salt and pepper to taste and place on hamburger buns. Top with roasted red peppers and Famie's Simple and Spicy BBQ Sauce.
- In a small bowl, blend the two ingredients together. Store in refrigerator.
- Yield: 12 ounces sauce
SAN LUIS BUFFALO BURGERS
This was on the package of meat. It is from Great Range Brand. I left out the hot pepper as we're not fond of hot. The flavor was good, but a little sweet. Next time I'll put less ketchup in. It's a good basic recipe to experiment with.
Provided by Fancy Free
Categories Meat
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients.
- Lightly form into 4 patties 3/4" to 1" thick.
- Grill or broil 4" from heat, turning once.
Nutrition Facts : Calories 262.9, Fat 3.2, SaturatedFat 1.1, Cholesterol 104.3, Sodium 745.8, Carbohydrate 9.8, Fiber 0.5, Sugar 7.7, Protein 47
BUFFALO BEEF BURGERS
Ever-popular Buffalo wings inspired the flavors of this tangy, amped-up burger. The zippy mayonnaise topping gives the sandwiches their kick. -Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and brown sugar until light and fluffy. Add mayonnaise and hot sauce; beat until smooth. Set aside., Crumble beef into a large bowl; sprinkle with salt and pepper and mix well. Shape into 6 patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Place on rolls. Top each with 2 tablespoons Buffalo mayonnaise and 1 tablespoon each of celery and cheese.
Nutrition Facts : Calories 769 calories, Fat 51g fat (15g saturated fat), Cholesterol 141mg cholesterol, Sodium 1109mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 40g protein.
BUFFALO BURGERS
Buffalo is so delicious! I was surprised to see few recipes using it on this site. These burgers are great grilled. Remember, buffalo does not need to be cooked as long as hamburger, you do not want to overcook.
Provided by LizzieP
Categories Wild Game
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl, be sure not to over handle! Form into patties and fry or grill.
- Serve as any other burger.
Nutrition Facts : Calories 123, Fat 1.6, SaturatedFat 0.5, Cholesterol 52.3, Sodium 180.2, Carbohydrate 2.6, Fiber 0.1, Sugar 1.1, Protein 23.3
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