ITALIAN HERB BREAD

Italian Herb Bread image

"I modified a recipe to come up with this savory bread that my family loves," says Dolores Bell of Belleview, Florida. "A loaf does not last long. In fact, they begin cutting it while it's still hot!"

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 14

Ingredients

1 cup water (70° to 80°)
3 tablespoons butter
1 egg, lightly beaten
2 tablespoons sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried tarragon
1/4 teaspoon dill weed
1/8 teaspoon dried thyme
2/3 cup grated Parmesan cheese
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 123 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 236mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

*** Explore more Italian Herb Bread Recipes »

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