GINGER AND SESAME SEA BASS

Ginger and Sesame Sea Bass image

Number Of Ingredients 13

1 pound sea bass filet
1 tablespoon soy sauce
2 teaspoons fresh ginger, minced
1/2 teaspoon sesame oil
1 tablespoon butter
1 tablespoon sesame seeds
1 teaspoon fresh ginger, minced
1 teaspoon garlic, minced
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
1/2 cup water
1/4 cup scallions chopped

Steps:

Combine ingredients 2 - 4 for marinade
On each side of fish make 3 diagonal cuts, 2 inches long and 1/2 inch deep.
Spread marinade over the fish, making sure it seeps into the cuts. Let the fish stand uncovered at room temperature for an hour.
Preheat oven to 400.
In small saucepan, melt butter and sauce sesame seeds one minute or until golden.
Stir in ginger and garlic; cook one minute.
IN a small bowl, combine soy sauce, lemon juice, cornstarch and water; stir until combined.
Stir mixture into butter mixture and heat to a simmer, stirring.
Cook a few minutes until its thickened; set aside. Warm before serving.
Arrange fish in a baking pan and bake until it flakes easily, about 20 - 30 minutes.
When its done, stir any drippings and the scallions into the sauce.
Place fish on a platter and spoon sauce over the fish.