Best Saltine Toffee Bark Recipes
SALTINE TOFFEE BARK
These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! -Laura Cox, Brewster, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
SALTINE TOFFEE BARK RECIPE
Provided by á-178825
Number Of Ingredients 5
Steps:
- Line 15x10x1 in baking pan with heavy duty foil. Arrange saltines in a single layer on foil; set aside. In lg heavy pan over med heat, melt butter. Stir in sugar. Bring to boil; cook & stir 1-2 min until sugar is dissolved. Pour evenly over crackers. Bake at 350 for 8-10 min or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool. Cover & refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container. Tips: High humidity can cause sugary treats to become tacky. Best to make candy on drier days. For deeper more nuanced flavors (toasty & a tad bitter) substitute brown sugar for white or brown your butter before adding sugar.
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