LEMON BRAISED ARTICHOKES

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Lemon Braised Artichokes image

Provided by Cat Cora

Categories     side-dish

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 10

6 artichokes hearts, cleaned and quartered (24 count)
1 cup lemon juice
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 bay leaf
2 tablespoons finely chopped thyme
1 tablespoon minced garlic
4 ounces white wine
2 cups extra-virgin olive oil
Chopped parsley, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Mix the artichokes and all other ingredients except chopped parsley into a medium bowl. Toss together and put into a Dutch oven. Bring to a boil on top of the stove, cover with aluminum foil and place in the oven. Cook until soft, about 1 hour. Serve sprinkled with parsley.
  • Note: The artichokes will keep for up to 3 weeks, refrigerated, in the cooking liquid.

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