Best Saltine Cracker Toffee Recipes
NATALIE'S SALTINE CRACKER TOFFEE
These are very easy, and they don't take long to make (they are also really yummy).
Provided by Natalie Herr
Categories Desserts Candy Recipes Nut Candy Recipes
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
- Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
- Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 24.2 g, Cholesterol 16.3 mg, Fat 11.2 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 141.4 mg, Sugar 16.6 g
SALTINE CRACKER TOFFEE CRUST
I use this crust for chilled layered desserts. pie crusts, or sprinkled on top for extra taste and crunch on ice cream desserts. A good substitute for graham cracker or cookie crusts.
Provided by Montana Heart Song
Categories Dessert
Time 16m
Yield 1 pie crust
Number Of Ingredients 5
Steps:
- In medium bowl add crushed crackers, brown sugar. Mix with hands.
- Add melted margarine and vanilla. Mix well.
- Preheat oven 375*.
- Spray pam in the cooking pan or pie pan.
- Use non-stick pans if you have.
- Press in the bottom of 9 X 9 pan or 9 inch pie pan.
- Bake from 9 to 12 minutes. When the bottom of the crust starts to turn light brown, watch carefully, take out of oven when it is a medium brown. Cool.
- Note: If you want to reserve 1/4 cup cooked or cooked crust, it is nice sprinkled on top of any filling.
- I use my "I Can't Believe It is Butter" margarine spread.
Nutrition Facts : Calories 2145.8, Fat 146.8, SaturatedFat 30.7, Sodium 2965.7, Carbohydrate 198.9, Fiber 3.5, Sugar 109.7, Protein 13.1
SALTINE CRACKER TOFFEE
This is a treat that I had to make every Christmas for my kids since they were little. Now my girls are grown with children of their own and they make it too! It is so simple to make and tastes great too! Hope you enjoy!
Provided by Patty Ward @homecook373100
Categories Cookies
Number Of Ingredients 5
Steps:
- Pre-heat oven to 400 degrees F. Line a cookie sheet or jelly roll an with the saltine crackers in a single layer.
- IN a small pot combine sugar and butter and bring to a bubble. Once mixture is at a bubble continue cooking for three minutes. Mixture should be a deep caramel color. Immediately pour over the crackers and spread to cover them completely.
- Bake at 400 degrees for 5-6 minutes. The crackers will look bubbly. Remove from oven.
- Melt the chocolate chips in the microwave until they are smooth. Spread crackers with the melted chocolate chips and top with chopped nuts, if desired. Cool completely and break into pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love