CREAMY TORTELLINI WITH HAM, MUSHROOMS AND PEAS

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Creamy Tortellini With Ham, Mushrooms And Peas image

A quick and simple meal from Pillsbury Food for Friends.

Provided by Vicki Butts (lazyme)

Categories     Pasta

Time 30m

Number Of Ingredients 10

9 oz cheese-filled tortellini, refrigerated
1 1/2 c milk
2 Tbsp parmesan romano blend, grated
1 Tbsp cornstarch
1/4 tsp italian seasoning
1/4 tsp garlic powder
1/4 tsp salt, optional
1 c cooked ham, cubed
1 c frozen peas, thawed
4 1/2 oz mushrooms, canned, sliced and drained

Steps:

  • 1. In large saucepan, cook tortellini to desired doneness as directed on package.
  • 2. Drain; rinse with hot water.
  • 3. Return to saucepan.
  • 4. Add remaining ingredients; blend well.
  • 5. Cook over medium heat until sauce is thickened and smooth, stirring constantly.

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