BEET BROWNIES

Beet Brownies image

I got this recipe from my mom. These are rich, chocolaty, incredibly moist absolutely some of the best tasting brownies I have ever tried. This is the only brownie recipe I use anymore. They are known around my house as "Mom's Brownies" to not give away the secret ingredient. They always disappear fast and no one ever knows they have beets in them!

Provided by smiles4u

Time 40m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

3 eggs
1 1/2 cups sugar
1 cup vegetable oil
1 (15 ounce) can beets, pureed (juice and all)
2 ounces cocoa
1 (3 ounce) package instant chocolate pudding mix
1 1/2 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

Beat together eggs and sugar.
Add oil, beets, cocoa and pudding, mix well.
Blend in vanilla, flour, soda and salt.
Bake in greased and floured 11 x 15 x 1" sheet cake pan for 30 minutes at 375.
Top with chocolate icing or glaze such as Nana Lee's #155392.

Nutrition Facts : Calories 315.9, Fat 16.2, SaturatedFat 2.3, Cholesterol 42.3, Sodium 281.8, Carbohydrate 39.7, Fiber 1.9, Sugar 25.3, Protein 3.9

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