Best Saltine Cracker Brownie Ice Cream Sandwich Recipe On Food52 Recipes
SALTINE ICE CREAM SANDWICHES
Dulce de leche, butter pecan, vanilla and pistachio ice cream are all great options for these sandwiches!
Provided by Food Network
Categories dessert
Time 4h40m
Yield 16 saltine ice cream sandwiches
Number Of Ingredients 0
Steps:
- Line a 9-inch square baking pan with parchment, leaving an overhang. Line the pan with 16 saltine crackers. Prepare an 18-ounce box dark chocolate brownie mix as the label directs; spread the batter over the crackers. Bake as directed; let cool. Top with 1/2 gallon softened ice cream and 16 more saltines. Freeze at least 4 hours or overnight. Remove from the pan using the parchment overhang and slice between the saltines.
SALTINE ICE CREAM SANDWICHES
Steps:
- Preheat the oven according to the brownie mix instructions. Line the bottom of a straight-sided 9-inch square baking pan with parchment paper that overhangs 2 sides.
- Line the bottom of the pan with 16 saltines. Combine the brownie mix, eggs, oil and 1/4 cup water in a large bowl and mix well. Pour over the crackers. Bake according to the package directions, or about 35 minutes. Let cool completely.
- Soften the ice cream to spreading consistency and pour over the brownie layer; spread evenly. Place 16 crackers on top of the ice cream and freeze at least 4 hours or up to overnight. Remove from the pan using the parchment overhang and cut into 16 pieces with a chef's knife, placing the knife between the saltine crackers.
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