DELI MONTE CRISTOS

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Looking for a change from the typical Reuben or grilled cheese? This was a famous sandwich years ago. We make it often, and I always get requests for more. Serve it warm with your favorite pickles. -Darlene VanWie, Clayton, New York

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

4 slices rye bread
4 thin slices deli ham
2 thin slices deli turkey
2 tablespoons deli coleslaw
2 tablespoons Thousand Island salad dressing
2 slices Swiss cheese
2 eggs

Steps:

  • On two slices of bread, layer a slice of ham and turkey, coleslaw, salad dressing and cheese. Top with remaining ham and bread. In a shallow bowl, whisk the eggs. Dip both sides of sandwiches in eggs. , In a nonstick skillet coated with cooking spray, toast sandwiches over medium heat for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts :

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