Best Salted Eggs Itlog Na Maalat Recipes
SALTED EGGS (ITLOG NA MAALAT)
A traditional delicacy of the Philippines. It is also known as 'itlog na pula' or red egg because it is usually dyed red. correct me if im mistaken but I think the traditional way of making this is by covering the egg in mud. We usually eat this with tomatoes, fish sauce, etc. I haven't tried doing this particular recipe though.
Provided by demi_quinn
Categories Filipino
Time P30DT10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Wash eggs.
- Place the rest of the ingredients in a large container with a lid.
- Mix until salt is completely dissolved; let cool.
- Add eggs (Make sure the eggs are completely submerged. The eggs will have a tendency to float to the top. Use something to put on top of the eggs to ensure the eggs remain submerged once the lid is closed.) Leave in room temperature for 30 days.
- After 30 days, boil eggs.
- When cool, refrigerate.
- Enjoy!
Nutrition Facts : Calories 79.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 11392.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 6.4
SALTED EGGS
Homemade Salted Eggs made of duck eggs brined in salted water. Delicious in salads or baked goods!
Provided by Lalaine Manalo
Categories Side Dish
Time 30m
Number Of Ingredients 3
Steps:
- In a pot over medium heat, combine water and salt. Bring to a boil, stirring until salt is completely dissolved.
- Remove from heat and allow to fully cool.
- Place eggs in a large container. Add the brining solution, making sure the eggs are fully submerged.
- Weigh down with a small plate or a plastic bag filled with water. Cover and keep in a cool, dry place for about 18 to 21 days.
- Drain eggs from the solution.
- In a pot, place eggs and enough water to cover. Over medium heat, bring to a boil, uncovered, for about 20 to 25 minutes or until hard-boiled.
- Drain eggs and allow to cool. Store in the refrigerator.
Nutrition Facts : ServingSize 1 egg, Calories 104 kcal, Carbohydrate 7 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 210 mg, Sodium 350 mg, Fiber 3 g, UnsaturatedFat 3 g
FILIPINO ITLOG NA MAALAT AT KAMATIS (EGG AND TOMATO SALAD)
This recipe has been passed to me from my Filipino mother. It's a filipino egg and tomato salad. I eat it with plain rice but can also be eaten with fried fish and spam / salted pork. It's traditionally made with salted duck eggs but I use regular hard boiled eggs.
Provided by Mebriella
Categories Vegetable
Time 2h
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well. I like to mix mine where the yolks have dissolved and forms a nice cream to the salad.
- Place in refrigerator for 2 hours or longer.
- Serve cold with hot rice.
SALTED EGG SALAD (ITLOGNA MAALAT)
This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad. Top with microgreens.
Provided by Yana Gilbuena
Categories Salad Egg Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Mash eggs with a fork in a large bowl into fine pieces. Stir in vinegar, oils, fish sauce, pepper, and salt. Fold in cherry tomatoes, red onion, white parts of green onions, and Thai chiles until well mixed. Squeeze a lemon wedge over the top.
- Spoon egg salad into lettuce cups; sprinkle with green parts of green onions.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 5.3 g, Cholesterol 159 mg, Fat 8.9 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1.9 g, Sodium 184.6 mg, Sugar 1.7 g
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