RED KIDNEY BEAN MAYO SALAD

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Red Kidney Bean Mayo Salad image

I make bean salads all the time. I wanted to change things up a bit from my usual vinegar or lemon juice vinaigrette. I like this on it's own as a snack or add fresh bread, boiled potatoes or rice for a healthy meal.

Provided by Bellinda

Categories     Beans

Time 2h5m

Yield 2-4 serving(s)

Number Of Ingredients 11

2 (16 ounce) cans red kidney beans, drained & rinsed
1/2 cup onion, finely minced
1 cup celery, chopped
2 tomatoes, diced
1/2 cup mayonnaise
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 cup sweet pickle relish
1 pinch sugar
1/2 cup fresh herb, chopped
salt & pepper

Steps:

  • 1. Mix mayonnaise, oil,vinegar, sugar, salt and pepper.
  • 2. Add onions and stir well.
  • 3. Then add the celery, tomatoes, beans, herbs and relish.
  • 4. Chill for at least 2 hours. Taste and adjust seasonings and dressing if needed.
  • Try different kind of beans and substituting the tomatoes with cucumbers or bell peppers.

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