CHOCOLATE, SALTED CARAMEL & BANANA MESS
Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat
Provided by Good Food team
Categories Dessert, Dinner
Time 25m
Number Of Ingredients 11
Steps:
- To make the salted caramel, put the sugar and 2 tbsp water in a small heavy-bottomed saucepan. Place on a low heat and swirl gently until the sugar has melted. Turn up the heat and let the sugar bubble and caramelise to a nutty brown. Take off the heat and pour in the cream, butter and salt flakes - do this carefully, as it may spit. Gently stir together until smooth and glossy.
- For the chocolate sauce, bring the milk and cream to the boil in a small saucepan. Put the chocolate bits into a bowl. Pour over two-thirds of the milk and cream mixture, stirring until melted and smooth. Adjust the consistency with the remaining hot milk mixture.
- Put the vanilla seeds into the cream and whip until just holding soft peaks. Fold the meringues and banana slices into the cream, leaving a few slices for garnish. Put in serving dishes and drizzle with the two sauces. Top with the remaining banana slices. Serve immediately.
Nutrition Facts : Calories 938 calories, Fat 71 grams fat, SaturatedFat 44 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 69 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
SALTED CARAMEL AND BANANA HOT CHOCOLATE
Sip on this salted caramel and banana drinking chocolate when the temperatures start to drop. It's the perfect cool-weather drink. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, banana and caramel topping smooth. Return to the heat; cook and stir until heated through. If desired, strain before serving. Pour into mugs; top with whipped cream and additional caramel topping if desired.
Nutrition Facts : Calories 486 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 100mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.
SALTED CARAMEL HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard
Provided by Ellie Holland
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Gently heat the milk in a saucepan over a medium heat.
- Stir in the dark chocolate, caramel, and sea salt.
- Take off the heat and pour into a tall glass.
- Top with whipped cream, caramel sauce, and dark chocolate shards.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 66 grams, Fat 43 grams, Fiber 6 grams, Protein 11 grams, Sugar 51 grams
SALTED CARAMEL BANANA CHOCOLATE CHIP COOKIES
Who can resist the salted caramel? Throw in a little banana a chocolate while you're at it and you have yourself these utterly irresistible Salted Caramel Banana Chocolate Chip Cookies.
Provided by Tornadough Alli
Categories Dessert
Time 20m
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- In bowl beat together your butter and sugars until smooth.
- Add in your banana and vanilla and continue to beat until combined.
- In another bowl whisk together your flour, baking soda, baking powder, cornstarch and salt.
- Add your dry ingredients to your wet and stir until just combined.
- Fold in your chocolate chips and caramel bits.
- On a silpat lined baking sheet using a cookie scoop or rounded Tablespoon add your cookie dough.
- Sprinkle with sea salt and bake for about 10 minutes or until slightly golden.
- Remove from oven and let cool on pan for about 5 minutes before transferring to wire rack to cool completely.
Nutrition Facts : Calories 169 kcal, Carbohydrate 28 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 146 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
SALTED CARAMEL HOT CHOCOLATE ON A STICK RECIPE BY TASTY
Here's what you need: heavy cream, caramel sauce, semi-sweet chocolate chips, sea salt flake, popsicle sticks
Provided by Kiano Moju
Categories Desserts
Yield 16 servings
Number Of Ingredients 5
Steps:
- In a saucepan set over medium heat, warm the heavy cream and ¾ cup caramel sauce, and bring to a simmer.
- Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
- Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Chill in the freeze for 20 minutes.
- Drizzle tops with remaining caramel sauce and a sprinkle of sea salt flakes. Insert a popsicle stick into the middle of each.
- Freeze for 2 hours, or refrigerate for 4 hours.
- To serve, dissolve a stick into a mug of hot milk. Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams
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