LEEKS VINAIGRETTE

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Leeks Vinaigrette image

Provided by Elaine Louie

Categories     easy, side dish

Time 1h30m

Yield 3 to 6 servings

Number Of Ingredients 10

12 leeks
1 garlic clove, pressed
1/2 teaspoon Dijon mustard
3/4 teaspoon salt
2 grindings of black pepper
1/4 teaspoon sugar
4 tablespoons white wine vinegar (or a fruit vinegar if available)
1 tablespoon fresh dill, minced
1 tablespoon fresh parsley, minced
1 tablespoon fresh basil, minced

Steps:

  • Wash leeks by soaking them in cold water and peeling off tough outer leaves. Trim bottoms and tops, leaving 8 inches of leeks. Steam 20 minutes. Run cold water over them for a minute to bring down temperature.
  • Drain leeks. Arrange on platter and pour vinaigrette over them. Chill 1 hour.

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