SEAFOOD CHOWDER

Seafood Chowder image

Make and share this Seafood Chowder recipe from Food.com.

Provided by Sageca

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon butter
2 onions, chopped
2 celery ribs, chopped
3 garlic cloves, sliced
4 potatoes, cubed
8 ounces clam juice, bottle
2 cups chicken broth
1 lb raw shrimp, chopped
1 lb raw scallops, chopped
2 fish fillets, raw chopped
6 ounces clams
2 cups milk
1 cup cream
2 tablespoons flour, for thickening
1/2 teaspoon Old Bay Seasoning, seasonning
salt and pepper

Steps:

Combine onions, celery and garlic with butter; microwave 10 minutes.
In large saucepan stir together chopped potatoes, chicken broth, clam juice as well as juice for canned clams, and onion mixture.
Cook until potatoes are almost tender.
Add chopped fish and seafood; simmer 8 minutes.
Combine flour with milk; add this to the choder with the cream.
Simmer until thickened flavour are combined.
Add seasonning.
Taste the Best.
Serve with a crusty bread.

Nutrition Facts : Calories 410.7, Fat 14.9, SaturatedFat 8.5, Cholesterol 161.8, Sodium 1063.8, Carbohydrate 33.5, Fiber 3.2, Sugar 3.4, Protein 34.8

*** Explore more Seafood Chowder Recipes »

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