Best Salt Crusted Shrimp Recipes

SALT-CRUSTED SHRIMP

Salt-Crusted Shrimp image

Provided by Amanda Hesser

Categories dinner, easy, quick, appetizer

Time 10m

Yield 4 appetizers

Number Of Ingredients 5

Ingredients

Vegetable oil or peanut oil, for frying
1/2 cup flour
3 tablespoons cracker meal
12 medium shrimp, shells left on Coarse sea salt or kosher salt
Freshly ground black pepper

Steps:

Fill a deep saucepan with 2 inches of oil and heat to 350 degrees. In a bowl, combine flour and cracker meal. Dredge the shrimp thoroughly in the mixture. Shake off excess and drop into the oil. Fry until shrimp is curled and crisp, about 2 minutes. Drain on paper towels and season on both sides of the shrimp. Serve with tartar sauce on the side.

Nutrition Facts : @context http, Calories 142, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 103 milligrams, Sugar 0 grams, TransFat 0 grams

SALT-CRUSTED SHRIMP WITH LEMON-OREGANO DIPPING SAUCE

Salt-Crusted Shrimp with Lemon-Oregano Dipping Sauce image

Provided by Food Network

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup best quality extra virgin olive oil
Juice from 1 large lemon
1/4 cup boiling water
2 cloves garlic, minced
1 teaspoon dried oregano
2 tablespoons minced fresh parsley
16 extra large shrimp in the shell (about 1 1/4 pounds)
3 tablespoons olive oil
3/4 cup medium grind sea salt or kosher salt

Steps:

Make the Dipping Sauce: Whisk together the oil, lemon juice and hot water. Stir in the garlic, oregano, and parsley. Let stand for at least 20 to 30 minutes to marry the flavors. Set aside.
Using a small sharp knife, make a slit about 1/4-inch deep down the backs of the shrimp and devein them but do not remove the shells. Place the shrimp in a large bowl and toss with the olive oil to coat lightly all over. Sprinkle the salt evenly over the shrimp and toss well to make sure each shrimp is thoroughly coated in a crust of salt.
Heat up a cast iron grill pan or turn the grill on medium high. When hot, place the shrimp in the center of the cooking grate, 3 to 4 minutes per side or until the meat is opaque all the way through when cut into. Arrange 4 shrimp on each serving plate and accompany with a small ramekin of the dipping sauce. The shrimp may also be served on a communal platter with a bowl of the sauce in the center. Provide plenty of napkins and a small bowl for discarding the peeled shrimp shells.