Best Salsa Sloppy Joes Recipes
EASY SALSA SLOPPY JOES
I created these sandwiches when I realized I did not have a can of sloppy joe sauce. The sweet brown sugar in this recipe complements the tangy salsa. -Mrs. Krista E Collins, Concord, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in salsa, soup and brown sugar. Cover and simmer 10 minutes or until heated through. Serve on buns. Freeze option: Cool and place in a freezer container; freeze up to 3 months. To use, thaw beef mixture in refrigerator; place in a saucepan and heat through. Serve on buns.
Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 620mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 15g protein.
SALSA SLOPPY JOES
I was looking for a way to spice up my already quick-and-easy sloppy joe recipe. So I decided to add a little salsa. Everyone who's tried this recipe really likes the results.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16-20 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salsa and sloppy joe sauce; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Spoon about 1/2 cup onto each bun.
Nutrition Facts : Calories 225 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 470mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
BLACK BEAN & SALSA SLOPPY JOES
Make and share this Black Bean & Salsa Sloppy Joes recipe from Food.com.
Provided by kelli701
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium skillet, heat oil over medium heat. Add the garlic and sauté for 1 minute.
- Stir in the beans, salsa, brown sugar, Worcestershire sauce, mustard, cumin, and salt.
- Bring to a simmer and cook for 10 minutes.
- Remove from heat and spoon onto buns. Top with cheese and serve.
Nutrition Facts : Calories 283.3, Fat 12.2, SaturatedFat 6.4, Cholesterol 29.4, Sodium 1015.4, Carbohydrate 30.1, Fiber 8.5, Sugar 7.2, Protein 15.6
BULGOGI SLOPPY JOES WITH SCALLION SALSA
The dish is the Korean barbecue standard known as bulgogi - "fire meat," is the literal translation - transformed into a sandwich filling, a sloppy Joe for a more perfect union. (File under "Blessings of Liberty.") Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly - they are not at all too spicy for younger palates. Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes. Bulgogi sandwiches are a taste of the sort of home cooking that can lead to more home cooking. They serve as fragrant hamburger crushers, elegant vanquishers of pizza. They are an enemy of takeout. To cook them, you can follow the instructions slavishly, as if working for Hooni Kim, the chef and owner of Danji, on the edge of the theater district in Manhattan. Bulgogi "sliders" are a hallmark of his menu and by far the restaurant's most popular dish. This recipe is his.
Provided by Sam Sifton
Categories dinner, sandwiches, main course
Time 30m
Yield 6 servings
Number Of Ingredients 26
Steps:
- In a large, nonreactive bowl, combine the soy sauce, sugar, garlic, sesame oil, sake, mirin, pear, carrot, onion and apple juice. Add the sliced brisket, stir to combine, cover tightly and place in the refrigerator overnight or for at least six hours.
- Meanwhile, in a small, nonreactive bowl, combine the mayonnaise, soy sauce and hot chili sauce and stir to combine. Taste and adjust flavors, then cover and store in the refrigerator until ready to use.
- When you are ready to make the sandwiches, set one very large sauté pan (or two large ones) over high heat. Using tongs, lift meat from marinade in batches, allow to drain well, then cook, turning occasionally until the excess liquid has evaporated and the edges of the beef have started to crisp.
- Meanwhile, combine all the ingredients for the salsa except for the scallions, then stir to combine.
- Toast and butter the hamburger buns. Spread spicy mayonnaise on the buns, and using tongs, cover one side of each set of buns with bulgogi. Add a large pinch of scallions on top of each burger and drizzle with the dressing. Serve with cucumber kimchi (see recipe).
SALSA SLOPPY JOES
Zesty salsa and taco seasoning mix add southwest flavor to these sloppy joes made with ground turkey, corn and green pepper.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 8 sandwiches.
Number Of Ingredients 6
Steps:
- Cook turkey in large nonstick skillet over medium heat 6 to 8 minutes or until turkey is no longer pink; drain.
- Stir in salsa, seasoning mix, corn and green pepper. Cook until thoroughly heated, stirring occasionally.
- Fill buns with turkey mixture.
Nutrition Facts : Calories 230, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
SALSA SLOPPY JOES
A quick and easy meal courtesy of Quick Cooking. 4 points per serving for Weight Watchers. This recipe is core if served over couscous or noodles.
Provided by Budgiegirl
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large skillet, cook beef over medium high heat until no longer pink; drain.
- Stir in salsa, soup and brown sugar.
- Cover, and simmer 10 minutes or until heated through.
- Spoon 1/2 cup unto each bun.
Nutrition Facts : Calories 282.8, Fat 10.7, SaturatedFat 3.9, Cholesterol 38.6, Sodium 710.5, Carbohydrate 30.7, Fiber 2, Sugar 8.8, Protein 15.9
SALSA SLOPPY JOES
this is different for me i never cooked salsa in sloppy joes before but i had them last night its really good
Provided by Patsy Fowler
Categories Beef
Time 20m
Number Of Ingredients 5
Steps:
- 1. brown meat in a skillet over medium heat, season with salt and pepper. add the salsa, condensed soup and brown sugar.
- 2. stir well to combine. simmer for 10 minutes. serve on hamburger buns.
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