FRENCH COCONUT PIE

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FRENCH COCONUT PIE image

Categories     Egg

Yield 6 servings

Number Of Ingredients 8

3 eggs, beaten
1 1/2 cups sugar
1 cup flaked coconut
1 stick butter, melted
1 tablespoon white vinegar
1 teaspoon vanilla
pinch of salt
1 (9-inch) uncooked pie shell

Steps:

  • Mix filling ingredients well and pour into the pie shell. Bake at 350 F for 1 hour. Let cool and set before slicing.

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #pies-and-tarts     #desserts     #fruit     #pies     #nuts     #dietary     #coconut     #number-of-servings     #4-hours-or-less

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