Best Salsa Meatloaf Oamc Recipes
SALSA MEATLOAF
Easy meatloaf with a southwestern twist. Great for a weeknight dinner with a salad and oven fries or baked potatoes.
Provided by ranch-girl
Categories Grains
Time 50m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients thoroughly.
- Bake in oiled loaf pan at 350° F for 45 minutes.
Nutrition Facts : Calories 311.7, Fat 13.9, SaturatedFat 5.2, Cholesterol 120.2, Sodium 482.3, Carbohydrate 17.9, Fiber 3.1, Sugar 2.2, Protein 27.9
EASY SALSA MEATLOAF
Make and share this Easy Salsa Meatloaf recipe from Food.com.
Provided by movieboy
Categories Meatloaf
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F (175 DEGREES C).
- 2. MIX ALL DESIRED INGREDIENTS IN LARGE BOWL. GET YOUR HANDS INTO IT. MIX UNTIL YOU CAN PICK IT UP IN ONE PIECE.
- 3. BAKE 45 MINUTES UNTIL DONE, A MEATLOAF PAN IS BEST!
- 4. TOP WITH EXTRA SALSA BEFORE OR AFTER COOKING. ENJOY!
EASY SALSA MEATLOAF
A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
Provided by TINKERBELL15
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
- Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).
Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g
SALSA MEATLOAF
This is a great, easy recipe from one of my husband's cooking for bachelors-type books. It's supposed to have three ingredients, but I cheat and add a few extras
Provided by DiWriter
Categories One Dish Meal
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- in a small bowl, mix the bread crumbs, water and salsa and set aside for 10 minutes.
- in a large bowl, add onions, garlic, turkey, egg and when it's ready, the water/breadcrumb mixture.
- using your clean hands, mix together.
- shape into a loaf shape in a large pan. I usually use a 9x13x2.
- Bake for 60 minutes or until cooked through. Remove from oven and allow to cool slightly before slicing.
SALSA MEATLOAF
Serve meatloaf with a little sass. High-fiber cereal and salsa as hot as you like sets this meatloaf apart.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
- In large bowl, stir together cereal and 1 cup salsa (mixture will be thick). Let stand 5 minutes.
- Add eggs, chili powder, cumin, salt and pepper to cereal mixture; stir until blended. Add ground beef; stir until well mixed. Press evenly in ungreased 9x5-inch glass loaf dish.
- Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cover; let stand 5 to 10 minutes. Drain and discard liquid before slicing. Serve with 1/2 cup salsa.
Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 140 mg, Fat 2, Fiber 5 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 1/2 g
SPICY SALSA MEATLOAF
Looking for a new way to perk up meatloaf? Stir salsa into the meat mixture and then top the loaf with salsa. The amount of heat is up to you.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa.
- Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F. Serve with additional salsa if desired.
Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 105 mg, Fiber 0 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 1 g, TransFat 1 g
TURKEY SALSA MEATLOAF
This recipe was modified from one I found in the Quaker Oats "All-Time Any Time Recipes" book. Its so easy, it hardly classifies as cooking. Note that this works well with ground venison or ground beef, too.
Provided by ColSanders
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Using your hands, combine all ingredients, except the ketchup, in a medium bowl until well mixed.
- Spray a 8 1/2 x 4 1/2 x 2 1/2 loaf pan with cooking spray.
- Pack the meatloaf mixture into the loaf pan. Drizzle ketchup over meatloaf.
- Bake (uncovered) 1 hour and 15 minutes.
- Let stand a few minutes before slicing and serving.
SALSA MEATLOAF
A decade ago I had planned to make meatloaf for dinner and realized that no ketchup or tomatoes were available. Fortunately, a jar of salsa was staring at me from the pantry. I will never make another meatloaf without it. I also use a brownie edge pan for baking. Everyone gets an "end" piece! This has been a huge hit with my...
Provided by Skipper 12
Categories Meatloafs
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400F degrees.
- 2. Mix all ingredients in one bowl until all dry ingredients are incorporated.
- 3. Lightly grease or spray a loaf pan (or brownie edge pan).
- 4. Add mixture to the pan. Add desired amount of ketchup and spread across the top.
- 5. Bake for 1 hour. Meatloaf will pull away from the sides of the pan and crisp around the edges when done.
MARVELLOUS MINI MEATLOAVES (WITH OPTIONS!) OAMC
A perfect addition to your OAMC collection because you can start with the base recipe and then make 1 or all of the variations so that you don't feel like you are eating the same thing for every dinner. This recipe is great for singles too because the mini loaves are individual servings and you can take out as many or as few as you need.
Provided by Pamela
Categories Meatloaf
Time 55m
Yield 12 mini loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, OR chili powder, OR oregano OR garlic powder) until well blended.
- Press evenly into 12 greased muffin tins.
- Make a small indentation in the middle of each with the back of a spoon.
- Fill the indentation with your choice of filling. (Choose one: pasta sauce OR salsa OR roasted red peppers OR BBQ sauce following the version of your choice.).
- Bake for 30 minutes or until loaves are cooked through. Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted.
- Let stand 10 minutes before removing from baking pan.
- For OAMC: Remove from baking pan and let cool. Flash freeze on a cookie sheet until frim. Transfer to a labeled ziploc bag. To serve: Defrost overnight, then reheat in oven or microwave until heated through.
Nutrition Facts : Calories 258.9, Fat 14.6, SaturatedFat 6.9, Cholesterol 57.2, Sodium 616.5, Carbohydrate 14.7, Fiber 1.1, Sugar 5.2, Protein 16.4
SALSA MEAT LOAF
This meat loaf is a bit different and I hope to try it soon. The recipe is from Anne Lindsay's New Light Cooking. A good selection of optional ingredients allows you to make it according to what you have on hand.
Provided by Dreamer in Ontario
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine 1/2 the salsa with all other ingredients, mixing until just combined.
- Spoon into 9x5-inch loaf pan, smoothing top.
- Spread remaining salsa over top (may be made ahead and refrigerated up to 3 hours at this point).
- Bake in 350F oven for 55 minutes or until firm to the touch and meat thermometer reads 170°F.
- Pour off fat.
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