DOUGHNUT PUFFS
These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Combine milk, 1/3 cup melted butter and egg in small bowl. Set aside.
- Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in large bowl. Add egg mixture; stir just until combined.
- Spoon batter into greased 12-cup muffin pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
- Place 1/3 cup melted butter in small bowl. Combine 1/2 cup sugar and cinnamon in another small bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
- Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
- Serve warm with Butter with Canola Oil.
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