MEXICAN CHILI CORNBREAD CASSEROLE

MEXICAN CHILI CORNBREAD CASSEROLE image

Number Of Ingredients 10

1 pound lean ground beef
1 medium-sized yellow onion, chopped (about one cup)
1 pepper (any color), chopped (about one cup)
1 cup frozen corn
1 package taco seasoning mix
1, 10.75oz can condensed tomato soup
1 teaspoon crushed red pepper flakes
1/4 pound mild cheddar cheese, shredded (about one cup â please shred your own!)
1 box of Jiffy corn muffin mix + the necessary ingredients listed on the box (Jiffy calls for one egg and 1/3 cup milk)
cooking spray

Steps:

1. Preheat oven to 350 degrees F. 2. Spray a large pan with cooking spray, and add onions and peppers. Cook on medium-high heat until onions and peppers are tender. 3. Add lean ground beef and cook until beef is cooked through and onions and peppers are soft. 4. Add corn, taco seasoning, condensed tomato soup, and crushed red pepper flakes. Cook until heated through. 5. Pour contents of pan into a 8Ã8â³ casserole dish. Cover with shredded cheese, and set aside. 6. In a bowl, prepare corn muffin mix according to directions on package. Pour corn muffin mix over 8Ã8 casserole. 7. Place in oven and bake 40 minutes or until top is golden brown and cooked through.