Best Salsa Bean Dip Recipes

BLACK BEAN AND RASPBERRY SALSA DIP

Steps:

• Layer in pie pan in order listed.
• Bake at 350 F for 30 minutes or til bubbly.

1-2-3 BLACK BEAN SALSA DIP

Steps:

• Combine all ingredients in a bowl and mix well.
• Refrigerate for several hours to blend flavors.
• Serve with tortilla chips.

SALSA BEAN DIP

Steps:

• Place the salsa in a sieve over a large bowl.
• Tap the sieve occasionally to help the salsa drain until the chunky part remains in the sieve, about 3 to 4 minutes.
• Discard the liquid.
• In the bowl, mash the beans slightly with a fork.
• Add the chunky portion of the salsa, lemon juice, chili powder, and cumin. Stir until combined.
• Transfer to a serving bowl.

BLACK BEAN, CORN, AND SALSA DIP--WEIGHT WATCHERS

Steps:

• Rinse and drain beans.
• Add frozen corn (it will thaw in the bowl).
• Add can of tomatoes and the salsa.
• Mix well.
• Serve with the scoops.
• NOTE: 4 points for 1 cup beans; 2 points for the corn; tomatoes and salsa are free; 15 Tostitos are 2 points; TOTAL--1 cup dip with the 15 Tostitos is 4 points.

BLACK BEAN AND CORN SALSA DIP

Steps:

• Spread cream cheese in bottom of 8-in baking dish.
• In a bowl, warm refried beans in microwave for 2-3 minutes, then spread over cream cheese.
• Pour salsa over beans.
• Sprinkle cheese on top.
• Cover and bake 20 minutes. Remove cover and continue baking until cheese melts (about 10 minutes.).
• Garnish with black olives and tomatoes. Serve with tortilla chips.

SPICY,CHEESY, SALSA, BEAN, DIP

Steps:

• In a micro proof bowl mix all ingredients.
• Heat for 2 minutes, stir and heat for 2 more minutes.

SALSA & BEAN DIP

Steps:

• Mix beans and salsa in small bowl.
• Serve as a dip with the crackers.

DIP TRIO: GUACAMOLE, BLACK BEAN SALSA AND DRUNKEN PICO DE GALLO

Steps:

• For the Guacamole: Halve avocados, remove pits and scoop each half out of the skin with a metal soup spoon. Set up a wire rack over a mixing bowl. Press each avocado half down through the wire rack into the bowl, dicing it.Add remaining ingredients to avocado and gently mix it all together. Try not to make the avocado smooth from the mixing.
• For the salsa: Heat oil in a saute pan. Add onions and saute for 2 minutes. Add garlic and bell peppers and saute until soft and fragrant. Add tomatoes and cumin and cook for 1 minute. Turn off heat and stir in black beans and cilantro. Season to taste with salt and pepper.
• For the Pico de Gallo: Combine all ingredients in a medium mixing bowl. Cover and set aside to let flavors meld together.

LAYERED SALSA BEAN DIP

Steps:

• In a small bowl, combine beans and sour cream until blended. In a shallow serving bowl, layer bean mixture, salsa, cheese, tomatoes and olives.

CHUNKY BLACK BEAN SALSA DIP WITH BACON

Steps:

• Combine all ingredients except peppers.
• Cut peppers lengthwise in half; discard stems and seeds. Cut each half crosswise into 2 pieces. Cut pieces lengthwise into chunks forming scoops.
• Serve bean mixture with pepper dippers.

BIG GAME SALSA-BEAN DIP

Steps:

• In medium bowl, mix beans, salsa, sour cream, lime juice and cumin until well blended. Spoon into serving dish; sprinkle with cilantro.
• Serve with hot pizza snacks.

GLUTEN-FREE SALSA AND BLACK BEAN DIP

Steps:

• In medium bowl, combine all ingredients; mix well.
• Cover; refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips.

HILARY'S HOT BLACK BEAN SALSA DIP RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees Heat oil in a large skillet. Saute onions and garlic for 1-2 minutes until onions are softened. Add black beans and cook another minute or two until warmed. Mash lightly with the back of a large spatula. Add corn,rotel,oregano,cumin,coriander,smoked paprika,chipotle powder, and salt to taste. Cook for 2-3 minutes until vegetables are warmed through Spoon contents of pan into a pie pan. Sprinkle with cheese on top Bake until cheese is melted about 15 minutes serve with corn chips and crackers

SALSA BEAN DIP

Steps:

• In a food processor, combine the salsa, lemon juice, beans, parsley and pepper; cover and process until smooth. Transfer to a serving dish. Serve with tortilla chips. Refrigerate leftovers.

SALSA-LIME-BEAN DIP

Steps:

• In medium bowl, stir together beans, salsa, 2 tablespoons of the sour cream, the lime juice, cumin, garlic and salt until well blended. Transfer mixture to shallow serving bowl.
• Sprinkle tomato evenly over bean mixture. Top with dollops of remaining 2 tablespoons sour cream; sprinkle with cilantro. Serve with chips.

CREAMY BEAN AND SALSA DIP

Steps:

• Using a blender, food processor, or hand blender, mix together cream cheese and taco sauce until smooth. Mix in salsa. Gently fold in black beans and corn. Serve with tortilla chips.

BEAN SALSA DIP

Steps:

• Place all ingredients in a bowl and mix together with a fork. This makes a great salsa for baked pita chips.

SALSA-BEAN DIP FOR PIZZA ROLLS®

Steps:

• In medium bowl, mix beans, salsa, sour cream, lime juice and cumin until well blended. Spoon into serving dish; sprinkle with cilantro.
• Serve with hot pizza snacks.

SALSA BEAN DIP

Steps:

• Mix beans and salsa until well blended.
• Serve with snack mix.