Best Salmon Salad Spread Recipes

SALMON SPREAD OR SALMON SALAD SANDWICHES

Salmon Spread or Salmon Salad Sandwiches image

I love tuna salad. My mom made fantastic tuna salad that included boiled eggs, chopped lettuce, chopped pecans, mayo and anything else she felt like putting in there. Living in Alaska, we cook salmon on the grill at least 2x a week. What to do with that leftover grilled salmon that we didn't eat the night before? I got it in...

Provided by Sherry Blizzard

Time 10m

Number Of Ingredients 8

Ingredients

cooked salmon, preferrably grilled or baked, skin off, boned and flaked
hard boiled eggs, diced
mayonnaise
pickles or pickle relish
shredded lettuce
chopped pecans or walnuts
anything else you would put in your tuna salad for sandwiches
salt and pepper to taste

Steps:

1. Skin and debone salmon.
2. Use a fork to smash the salmon into fine pieces.
3. Add mayo and other ingredients.
4. This is the ONLY food item that my husband insist on having at all times in the fridge. It is that good. Change it up from time to time...this time I added in a bottled chimichurri spread of cilantro, garlic and parsley...next time it might be dill weed...you can vary the recipe to your own taste. Also take into consideration how you grilled your fish in the first place. Butter, salt and pepper is his favorite...this one, I used tereyaki basil marinade. It's all relative.

SALMON SALAD SPREAD

Salmon Salad Spread image

This is a good sandwich or cracker spread, much like tuna fish or chicken salad. Yummy!

Provided by CARLISFAMILY

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

3 large eggs, or more to taste
2 (14.75 ounce) cans pink salmon - drained, flaked, and cartilage removed
½ cup mayonnaise
3 tablespoons mustard
¼ cup sweet pickle relish
¼ cup raisins
¼ cup chopped red onion
1 teaspoon celery seed
salt and ground black pepper to taste

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Mix salmon, mayonnaise, mustard, relish, raisins, red onion, celery seed, salt, and pepper together in a bowl. Chop eggs, add to salmon mixture, and mix.
Refrigerate salmon salad until chilled completely, at least 30 minutes.

Nutrition Facts : Calories 329.3 calories, Carbohydrate 8.3 g, Cholesterol 120.4 mg, Fat 20.7 g, Fiber 0.6 g, Protein 27.1 g, SaturatedFat 3.9 g, Sodium 624.4 mg, Sugar 5.8 g

SALMON SALAD SPREAD

Salmon Salad Spread image

Number Of Ingredients 8

Ingredients

1 (15 1/2-ounce) can red salmon drained
1/4 cup green onion chopped, including some green
1/4 cup sharp cheddar cheese shredded
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/8 teaspoon black pepper
Crackers, sliced mini bagels, or cocktail rye
Dill sprigs, lemon slices, or capers

Steps:

Remove bones and dark skin from salmon. In a medium bowl, mix salmon, green onions, cheese, mayonnaise, lemon juice, and pepper until well blended. Cover and chill.Serve cold with crackers, or if desired, spread on crackers, mini bagels, or bread, and broil until lightly browned.Garnish with dill, lemon, or capers.

Nutrition Facts : Nutritional Facts Serves