Best Salmon Salad Sandwiches Recipes

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SALMON SALAD SANDWICHES



Salmon Salad Sandwiches image

These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) pink salmon, drained, bones and skin removed
1/2 cup shredded carrot
1/2 cup chopped celery
Lettuce leaves
2 whole wheat buns, split
Sliced tomatoes

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

Nutrition Facts : Calories 463 calories, Fat 29g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1158mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

CANNED SALMON SALAD SANDWICHES



Canned Salmon Salad Sandwiches image

Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties.

Provided by CelestialShannon

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

1 (3 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4-1/2 teaspoon salt
1/8 teaspoon pepper
1 (6 ounce) can pink salmon, drained, bones and skin removed
1/2 cup chopped celery
2 lettuce leaves
2 buns

Steps:

  • In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
  • Add the salmon and celery; mix well.
  • Place a lettuce leaf and about 1/2 cup salmon salad on each bun.

SMOKED SALMON AND DILL EGG SALAD TEA SANDWICHES



Smoked Salmon and Dill Egg Salad Tea Sandwiches image

Provided by The Hearty Boys

Categories     appetizer

Time 35m

Yield 28 tea sandwiches

Number Of Ingredients 9

6 eggs
2 ounces smoked salmon, finely chopped
2 teaspoons chopped dill
2 teaspoons nonpareil capers
1/4 cup plus 2 tablespoons mayonnaise
1 teaspoon salt
1/2 teaspoon black pepper
14 slices sturdy white sandwich bread
1/4 cup chopped chives, for garnish

Steps:

  • Place the eggs in a saucepan and cover with cold water. Place over high heat and bring to a boil. Boil the eggs for exactly 4 minutes. Remove from the heat and let sit 10 more minute before draining. Run under cold water and peel the eggs immediately - the shell will come off much more easily while the eggs are still wet and warm.
  • Using a box grater, grate the eggs on the shredder side into a bowl. Add the salmon, dill, capers, 1/4 cup of the mayonnaise, salt and pepper. Mix well.
  • Lay out 7 slices of the bread and spread 1/4 cup of the egg salad onto each slice. Cover with the remaining bread slices. Trim the crust off of all the sandwiches and cut each sandwich crosswise into four triangles.
  • Spread the long side of each triangle with a little mayonnaise and dip each one into the chopped chives. Arrange decoratively on a platter.

TARRAGON-CAPER EGG SALAD SANDWICHES WITH SMOKED SALMON



Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon image

Categories     Sandwich     Egg     Salmon     Tarragon     Capers     Gourmet

Yield Makes 6 sandwiches

Number Of Ingredients 8

6 hard-boiled large eggs, peeled
1 tablespoon finely chopped shallot
2 teaspoons finely chopped fresh tarragon
2 tablespoons drained capers, rinsed and finely chopped
1/2 cup mayonnaise
6 (4- to 5-inch) soft round seeded rolls, split
18 watercress sprigs, tough stems discarded
1/4 lb sliced smoked salmon

Steps:

  • Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.

SALMON SPREAD OR SALMON SALAD SANDWICHES



Salmon Spread or Salmon Salad Sandwiches image

I love tuna salad. My mom made fantastic tuna salad that included boiled eggs, chopped lettuce, chopped pecans, mayo and anything else she felt like putting in there. Living in Alaska, we cook salmon on the grill at least 2x a week. What to do with that leftover grilled salmon that we didn't eat the night before? I got it in...

Provided by Sherry Blizzard

Categories     Sandwiches

Time 10m

Number Of Ingredients 8

cooked salmon, preferrably grilled or baked, skin off, boned and flaked
hard boiled eggs, diced
mayonnaise
pickles or pickle relish
shredded lettuce
chopped pecans or walnuts
anything else you would put in your tuna salad for sandwiches
salt and pepper to taste

Steps:

  • 1. Skin and debone salmon.
  • 2. Use a fork to smash the salmon into fine pieces.
  • 3. Add mayo and other ingredients.
  • 4. This is the ONLY food item that my husband insist on having at all times in the fridge. It is that good. Change it up from time to time...this time I added in a bottled chimichurri spread of cilantro, garlic and parsley...next time it might be dill weed...you can vary the recipe to your own taste. Also take into consideration how you grilled your fish in the first place. Butter, salt and pepper is his favorite...this one, I used tereyaki basil marinade. It's all relative.

SPICY SALMON SALAD SANDWICHES



Spicy Salmon Salad Sandwiches image

I received a case of canned salmon for Christmas. I was looking for something a little different than tuna salad and decided to use some of the canned salmon. I adjusted a favorite tuna salad recipe to make this spicy version.

Provided by glypnirsgirl

Categories     Salad     Seafood Salad Recipes     Salmon Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 8

1 (8 ounce) can salmon, undrained
¼ cucumber, chopped
1 tablespoon capers, drained with liquid reserved and chopped
2 tablespoons light mayonnaise
1 tablespoon red wine vinegar
1 teaspoon red chile paste
¼ teaspoon Sriracha hot sauce, or more to taste
4 slices whole wheat bread, toasted

Steps:

  • Put salmon into a bowl and use a fork to flake and mix with the liquid from the can. Mix cucumber and capers with the salmon.
  • Stir mayonnaise, red wine vinegar, chile paste, and reserved liquid from the capers together in a bowl; add Sriracha hot sauce and adjust to taste. Pour mayonnaise mixture over the salmon mixture and stir to coat. Spoon onto toasted bread to make sandwiches.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 31 g, Cholesterol 50 mg, Fat 11.6 g, Fiber 4.2 g, Protein 34.2 g, SaturatedFat 2.4 g, Sodium 995.2 mg, Sugar 7.3 g

EGG SALAD AND SMOKED SALMON SANDWICHES



Egg Salad and Smoked Salmon Sandwiches image

Adds a nice salty twist to egg salad. I prefer to use smoked salmon from a fillet rather than the sliced kind. You could add any number of other ingredients you like - green onions, celery, etc. I just prefer mine plain. Prep time does not include the time to boil the eggs.

Provided by 2hot2handle

Categories     Lunch/Snacks

Time 10m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 8

8 hard-boiled eggs, chopped
4 ounces smoked salmon, pulled from a smoked fillet with a fork
1/2 cup light mayonnaise
1/4 cup light sour cream
1 teaspoon Dijon mustard
salt, to taste
ground black pepper, to taste
1 leaf lettuce

Steps:

  • Mix first 7 ingredients together. Spread on whole wheat or rye bread. Top with leaf lettuce. Enjoy!

Nutrition Facts : Calories 207.5, Fat 15.6, SaturatedFat 4, Cholesterol 263.6, Sodium 415.9, Carbohydrate 3.2, Fiber 0.1, Sugar 1.6, Protein 12.6

SMOKED SALMON AND EGG SALAD TEA SANDWICHES



Smoked Salmon and Egg Salad Tea Sandwiches image

Make and share this Smoked Salmon and Egg Salad Tea Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

3 large eggs
2 ounces sliced smoked salmon, finely chopped
1 1/2 tablespoons chopped fresh chives
1 tablespoon mayonnaise
1 tablespoon sour cream
salt
fresh ground black pepper
6 slices white bread

Steps:

  • Place eggs in a small saucepan with a tight-fitting lid; add cold water to cover by 1 inch.
  • Bring to a boil on med-high, then turn off the heat, cover pan with lid; let stand 10 minutes.
  • Remove eggs and place them in a bowl of ice water.
  • When cool, peel the eggs and finely chop in a bowl.
  • To the bowl, add salmon, chives, mayo, and sour cream; mix well and season to taste w/ salt and pepper.
  • Spread 1/3 of the egg salad on each of 3 slices of bread; cover with remaining bread slices.
  • Trim crusts and cut each sandwich into 4 triangles.

Nutrition Facts : Calories 387.1, Fat 14.9, SaturatedFat 4.3, Cholesterol 328.7, Sodium 906.9, Carbohydrate 40.6, Fiber 1.9, Sugar 4.3, Protein 21

SALMON SALAD SANDWICHES ON CIABATTA



Salmon Salad Sandwiches on Ciabatta image

Provided by Lora Zarubin

Categories     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

2 grilled salmon fillets (about 7 ounces each), skin removed, fish flaked
2 green onions, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon peel
1/2 cup (about) Piment d'Espelette Mayonnaise
4 4-inch squares ciabatta or focaccia
Arugula

Steps:

  • Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread.

SALMON SALAD FOR SANDWICHES



Salmon Salad for Sandwiches image

Make and share this Salmon Salad for Sandwiches recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (14 ounce) can boneless salmon
1 1/2 cups grated carrots
7 hard-boiled eggs, chopped small
2 tablespoons onions
1 cup chopped celery
1 tablespoon mustard
1 cup mayonnaise

Steps:

  • Mix all together and put on sandwiches or use as a dip.

SALMON SALAD SANDWICHES



Salmon Salad Sandwiches image

Make and share this Salmon Salad Sandwiches recipe from Food.com.

Provided by mapaklenk

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup nonfat yogurt or 1/4 cup sour cream
2 tablespoons reduced-fat mayonnaise, such as Miracle Whip
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
1 teaspoon fresh lemon juice
14 ounces water-packed canned red salmon, drained, flaked
1/4 cup chopped red onion
salt
fresh ground pepper
4 leaves green leaf lettuce
8 slices whole grain bread
1 cucumber, peeled and thinly sliced

Steps:

  • Whisk together yogurt, mayo, mustard, dill, and lemon juice. Stir in salmon and red onion. Season with salt and pepper. Place lettuce on 4 bread slices, arrange salmon salad and cucumbers on top and cover with remaining bread slices.

Nutrition Facts : Calories 358.4, Fat 11.9, SaturatedFat 2.4, Cholesterol 46.6, Sodium 744.4, Carbohydrate 29.6, Fiber 4.8, Sugar 6.5, Protein 32.4

CURRY SALMON SALAD SANDWICHES



Curry Salmon Salad Sandwiches image

Add some Indian-style spice to your plate with Curry Salmon Salad Sandwiches. Curry powder adds a fun kick to these creative sandwiches. Enjoy Curry Salmon Salad Sandwiches as part of your next potluck or picnic!

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 8

1/4 cup KRAFT Real Mayo
1/2 tsp. curry powder
1 can (14-3/4 oz.) red salmon, drained, flaked
12 CLAUSSEN Bread 'N Butter Pickle Chips, halved
1 Tbsp. chopped red onions
1 Tbsp. golden raisins
2 pita breads, halved
4 lettuce leaves

Steps:

  • Mix mayo and curry powder in medium bowl.
  • Add salmon, pickles, onions and raisins; mix lightly.
  • Fill pita halves with lettuce and salmon mixture.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

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