REFRIED BEANS FOR ZARAPE DE PATO
Serve with Zarape De Pato. Epazote is similar to, and can be replaced with, chopped fresh cilantro.
Provided by Martha Stewart
Categories Mexican Recipes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Bring beans and the water to a boil in a medium saucepan over medium-high heat. Reduce heat; simmer until tender, about 1 hour. Add epazote, garlic, and salt; cook until beans are very soft, about 15 minutes. Set aside to cool in liquid.
- Working in batches, puree beans (including garlic) in a food processor to form a fairly smooth paste, adding cooking liquid as needed. Heat oil in a large saute pan over medium-high heat. Add bean puree; cook, stirring, until the oil is incorporated, about 5 minutes. Serve hot.
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