Best Salmon Rice Porcupines Recipes

SALMON RICE PORCUPINES

Salmon Rice Porcupines image

Make and share this Salmon Rice Porcupines recipe from Food.com.

Provided by Dienia B.

Categories Meatballs

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) can salmon, undrained
1/2 cup rice, uncooked
1/2 cup carrot, grated
1 egg
2 tablespoons onions, minced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chives
1/4 teaspoon curry powder (optional)
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups water

Steps:

Mix together salmon and liquid, uncooked rice, grated carrot, egg, onion, salt and pepper, chives and curry powder if you want.
Form into 6 balls.
Place in a greased baking dish.
Mix cream of mushroom soup and water together; cover the balls.
Cover with foil paper.
Bake for 1 hour at 375 degrees Fahrenheit.
Recipe says serves 6 but I'm guessing serves 3.

PRESSURE COOKER PORCUPINES

Pressure Cooker Porcupines image

With the wife and I both working and the kids (4) in all kinds of after school activities we relied on fast recipes to keep us on the move. This was one of those.

Provided by Widetrack

Categories Meat

Time 27m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground chuck
1 cup long-grain minute rice
1 slightly beaten egg
1/2 teaspoon salt
1/2 teaspoon onion powder
1/8 teaspoon ground black pepper
1 (10 ounce) can condensed tomato soup
16 ounces water

Steps:

Mix first six ingredients by hand until completely blended.
Separate and roll mixture into 2" balls.
Place on bottom of cold pressure cooker.
Add condensed soup and water (no need to stir).
Lock on lid and bring contents to High pressure over high heat.
Once pressure has been reached, allow to cook for 8 minutes.
As soon as the cooking time is done remove cooker from heat and using the manufacturer's recommended instructions, rapidly remove pressure and open cooker.
Serve while hot.

Nutrition Facts : Calories 332.7, Fat 11.5, SaturatedFat 4.2, Cholesterol 126.6, Sodium 791.1, Carbohydrate 29.4, Fiber 1.3, Sugar 6, Protein 26.4

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