Best Salmon Fiesta Recipes

SALMON FIESTA

Salmon Fiesta image

Salmon wrapped in phyllo pastry and served with a zesty avocado tomato sauce. Very light salmon dish.

Provided by AYSEBARUTLU

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 1h35m

Yield 4

Number Of Ingredients 17

Ingredients

1 pound salmon fillets
1 lemon
salt and ground black pepper to taste
¼ cup olive oil, divided
1 onion, chopped
1 small green bell pepper, chopped
4 cloves garlic, minced
2 tomatoes, skin removed and flesh chopped
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
2 tablespoons cayenne pepper
1 pinch white sugar
1 avocado, diced
2 sheets phyllo dough

Steps:

Sprinkle salmon with lemon juice, salt, and pepper.
Heat 2 tablespoons oil in a skillet over medium heat. Add onion and green bell pepper; cook until softened, about 5 minutes. Add garlic; stir. Add tomatoes; cook until softened, about 5 minutes. Stir in parsley, tarragon, dill, cilantro, and mint. Add cayenne pepper and sugar; season with salt and pepper. Stir in avocado.
Preheat oven to 350 degrees F (175 degrees C).
Pour remaining 2 tablespoons oil into a bowl. Place 1 sheet of phyllo dough on a cutting board, brush with oil and cover with a second sheet. Place salmon on top of pastry, toward the bottom edge. Top with 1 to 2 spoonfuls of the tomato-herb sauce, spreading evenly. Roll the pastry over the salmon; seal edges. Place on a baking sheet.
Bake in the preheated oven until golden, about 45 minutes. Reheat remaining sauce and serve with the salmon.

Nutrition Facts : Calories 398.5 calories, Carbohydrate 21.1 g, Cholesterol 48.7 mg, Fat 26 g, Fiber 7.2 g, Protein 24.4 g, SaturatedFat 4.1 g, Sodium 148.7 mg, Sugar 4.2 g

FIESTA BAKED SALMON

Fiesta Baked Salmon image

According to my brother this recipe takes the "fishy" taste out of fish! The reason I call it "Fiesta" is because if its fun colors. I don't use exact measurements when I cook, so all ingredients are approximate. Feel free to add or subtract wherever you deem necessary. For added flavor, marinate fish in sauce overnight.

Provided by Experimental.Cooker

Categories European

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 salmon fillets (about 8oz.)
2 tablespoons olive oil
2 garlic cloves, finely chopped
1 medium onion, finely chopped
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon cumin
1 teaspoon dried mint, crushed
1 tablespoon lemon juice
salt
pepper

Steps:

Preheat oven to 350.
In a small bowl combine all ingredients except the fillets.
Pour half of the sauce into a casserole.
Add the salmon and pour the remainder of the sauce over the fillets.
Bake in oven for approximately 10 to 15 minutes, or until it is adequately cooked in the middle.

Nutrition Facts : Calories 525.6, Fat 24.9, SaturatedFat 3.7, Cholesterol 165.4, Sodium 218.6, Carbohydrate 8.4, Fiber 1.5, Sugar 2.7, Protein 64.5

FIESTA EGGS AND SALMON

Fiesta Eggs and Salmon image

Make and share this Fiesta Eggs and Salmon recipe from Food.com.

Provided by JustJanS

Categories Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

8 eggs
1 cup sour cream (I use light)
1/2 cup milk
1 1/4 cups salsa
1/2 cup self raising flour
1/2 teaspoon garlic powder
1 (225 g) can salmon, drained,de-boned,flaked
1 cup grated cheddar cheese
1 (225 g) can whole kernel corn
1/4 cup chopped onion
salt and pepper
1 cup grated cheddar cheese, extra

Steps:

Preheat oven to 180 degrees C.
Grease a 33x23x5cm baking dish.
Whisk the eggs, add the sour cream, milk, salsa, flour, garlic powder, salt and pepper and mix well.
Fold in the salmon, cheddar cheese, corn and onion.
Pour into the prepared baking dish and sprinkle the extra cheese over the top.
Bake until set and lightly golden brown (approx 45-60 minutes).

Nutrition Facts : Calories 474.8, Fat 29.8, SaturatedFat 15.8, Cholesterol 360.8, Sodium 828, Carbohydrate 22.7, Fiber 2, Sugar 3.7, Protein 30.1