BAKED PESTO RICOTTA

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Baked Pesto Ricotta image

Make and share this Baked Pesto Ricotta recipe from Food.com.

Provided by katew

Categories     Spreads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 3

500 g fresh ricotta
1 beaten egg
1/2 cup pesto sauce, homemade or 1/2 cup in a jar

Steps:

  • Combine ingredients.
  • Spread in ovenproof dish.
  • Bake at 180 C for 20 - 30 minutes until firm.
  • Cool, slice and serve on crusty bread.

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